Reception Menu 
Fresh vegetable salad
Sa-Tarna Bread with honey butter
Kort with melted cheese and nutmeg
Katch salad in a oil/red wine dressing
Vegetable soup with toasted slices of black bread
Mushrooms stuffed with cosian wingfish liver and garlic butter
Smoked parsit with thinly sliced Black Bread and sour bosk cream

Spicy Roasted Tarsk
Fillets of River Fish, lightly seasoned and breaded
Roasted white Vulo meat w/ tospit and black pepper marinade
Golden Brown Pastries of tender bosk, mushrooms, garlic and onions
Strips of sul, fried to a crispy golden brown
Buttered, seasoned Turpah
Buttered Rence

Tastas in larma syrup
Sliced Tospit with wild honey
Hot Ram-berry tarts with cream
Custard with honey larma sauce
Delicate cream pastries with fudge sauce
Tospit pieces with chocolate cream and nuts
Flavored Ice - Juicy larma, strawberry, peach
Chocolate bathed berries,topped with cream and nuts

Kalana
Turian Liquiors
Mead
Paga
Ale
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