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The bride having changed her white wedding dress for a traditional Chinese pink dress, before the banquet begins. |
| The traditional first dish at a Chinese wedding banquet, roasted belly pork with a crispy skin, a symbol of virginity. |
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The banquet begins. |
Another traditional dish. In olden days in the poorer parts of China, where fish was not available or not affordable, fishes carved out of wood were brought to the tables, with much ceremony, as they are a symbol of abundance.
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The Bride's young nephew enjoys himself. |
| The Bride and Groom visit each table during the course of the banquet to toast their guests. |
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