happy cooking!
happy cooking!
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COLCANNON ~~~~~~~~~~~~~ 8 large potatoes, peeled and cubed 1/2 head of cabbage 1 bunch scallions (green onions), chopped 2 cloves chopped (or pressed) garlic 1 small chopped onion milk butter dill (1/2 t. dried, or 1 t. fresh chopped) fresh ground black pepper Shred the cabbage. Saut� it with a little butter, then reduce heat and cover; let it steam. When it is almost limp, add the scallions, garlic and onion. Saut� for a few minutes more. Meanwhile, boil, drain, mash the potatoes, add some milk and a little butter. Add the cabbage mixture, and stir in the dill and pepper. |