Entree
| Seafood Chowder in tomato Base | $12.90 |
| Whitebait with rocket salad and balsamic vinegar | $13.50 |
| Bruchetta with smoked salmon | $13.50 |
| Char grilled octopus with salad | $13.50 |
| Prawn saganaki-Prawns cooked in a tomato base with herbs and fetta cheese | $15.50 |
| Crumbed calamari with salad | $13.90 |
| Scallops Mornay 1/2 Doz | $15.90 |
| Oysters Natural 1/2 doz | $13.90 |
| Oysters Natural 1 doz | $20.90 |
| Oysters Kilpatrick or Mornay - 1/2 Doz | $15.50 |
| Oysters Kilpatrick or Mornay - 1 doz | $24.50 |
| Scallops Mornay 1/2 Doz | $15.90 |
Main
| Lemon Sole served with chips and salad | $19.50 |
| Char grilled prawns with chips and salad | $24.90 |
| Seafood risotto | $22.90 |
| Seafood platter for 2 | $85.00 |
| Cod fillet cooked in light batter with garlic sauce, served with chips and salad | $18.90 |
| Chicken breast fillet grilled, served with a mushroom sauce and seasonal veg | $19.50 |
| Grain fed sirloin steak served with a mushroom sauce and seasonal vegetables | $25.90 |
| Ravioli filled with ricotta cheese & spinach served in chefs tomato basil sauce | $14.50 |
| Spaghetti marinara | $22.90 |
| Fish of the day (blackboard specials) | |
| Greek salad | $13.50 |
| Herb or garlic bread | $3.50 |
| Side orders | |
| Bowl of Chips | $4.50 |
| Seasonal vegetables | $4.50 |
Deserts
| Sticky date pudding with ice cream | $10.50 |
| Bread and butter pudding with ice cream | $10.50 |
| Mango sorbet | $8.50 |
| Strawberries and cream | $9.50 |
| Hot apple pie with ice cream or cream | $9.50 |
| Tia maria mousse with chocolate sauce | $9.50 |
| Baked Cheesecake with cream | $9.50 |
| Coffee (flat white, long black, short black, machiatto) and tea | $3.00 |
| Cappuccino | $3.30 |
| Hot chocolate | $3.50 |