Mash the berries in a food processor or blender or by hand using a potato
masher. Cover the brandy and let stand for 2 - 4 weeks. Strain
out the berries and it is ready to serve, or you can bottle it.
Keep the mashed berries. They are delicious eaten alone or with
the cordial.
M'Lady's Chamber
From the book Herbs, an Illustrated Encyclopedia by Kathi Keville