1 pound scallops wash and drain 2 eggs 1/2 cup milk Mix eggs and milk with a fork 1/2 cup flour 1/4 cup bread crumbs Mix flour and bread crumbs together 1 stick of butter
Dip scallops in egg and milk mixture, drain Roll scallops in flour and breadcrumb mixture Place in buttered casserole dish Melt 1 stick (1/4 cup) of butter and pour over scallops. Bake at 350 degrees F for 25 minutes. Brown under broiler for five minutes. Serve.