Healthy Breakfasts
Apple Harvest Oatmeal
� 1 1/2 cup soy milk
� 1 1/2 cup water
� 1 1/2 cup old fashioned oats
� 1+ cup chopped apple (approx. 1/4" cubes)
� 2 Tbls raisins
� 2 Tbls brown sugar
� 1/2 tsp cinnamon
1) In medium saucepan, bring soy milk and water to boil.
2) Stir in remaining ingredients and cook until thick.
Cover and let stand a few minutes.
Serves: 2-3
Preparation time: 15 min
Apple Museli
� 1/3 cup oats
� 1/2 cup or more vanilla rice or soy milk
� sliced almonds
� 1/4 cup raisins
� 10 or so grapes, cut in half
� 1 granny smith apple, grated
Combine oats, soy milk, almonds and raisins in a covered container
and refrigerate overnight. In the morning, grate the apple, slice the grapes
and add to other mixture. Stir around to mix well and eat.
Serves: 1
Preparation time: five minutes, plus overnight wait
Applesauce Granola Breakfast
� Applesauce - try to get the kind without added suger.
� Granola
If you don't drink milk, this is a great substitute in the morning for your cereal.
Just put some applesause in a bowl and add some granola to it.
Easy, tasty and healthy.
Blueberry Cornmeal Pancakes
� 1 cup soy milk
� 1/2 cup water
� 1 cup whole wheat flour
� 1/2 cup stone ground cornmeal
� 1 tsp non-aluminum baking powder
� 1/2 tsp baking soda
� 1/4 tsp fine sea salt
� 1 cup frozen blueberries or fresh chunky fruit sauce, as topping
Put the soy and water into a bowl and mix. Whisk in flour, cornmeal, baking powder,and baking soda, and salt.Do not overmix. Fold in the blueberries.Let batter sit for 5 min to thicken. Pour pancakes into non stick pan. Make sure pancakes are cooked evenly before flipping. Serve immediately with chunky fruit sauce, maple syrup, or fresh fruit. Great recipe for kids to make.
Serves: 12 4" Pancakes