All mammals and birds are edible, although they are some of the toughest foods to obtain in the wild. Hunting animals and birds is difficult even for the most experienced hunters. With that in mind, as a beginning try still or "blind " hunting. Find a place where animals pass and hide someplace downwind, so the animal can't smell you, and wait for your game to come within range of your weapon or walk into your trap. You should remain motionless.
Hunting in the early morning and late evening just before dark will increase your chances of success. Always remember that animals depend on their senses of sight, hearing, and smell to keep them safe.
As you get better at hunting game you my want to stalk the animal. The secret to stalking any type of animal is seeing your prey before it sees you, so keep alert. Watch for the signs of game as you move, as you approach ridges, lakes, streams, or clearings slow down or stop and look in the distance first then closer up. If you find a water hole that shows signs of game hide up and wait for an animal to approach, this might take several hours.
Shot placement on large game is important , aim for the head, neck, or lungs. In the event that you just wound the animal wait for 15-20 minutes before you start tracking the animal. A wounded animal can run great distances if a pursuit is quick on its heels. By waiting for a while the animal is more likely to only run a few hundred feet and then lie down. Look in thickets for your game because that is where they feel the safest. When you find the animal approach it slowly and finish it off if need be.
After killing a large animal such as a deer, gut and bleed it immediately. Cut the musk glands from between its hind legs and at the joints of its hind legs, when gutting the animal be careful not to burst the balder while removing it. See figure 1 for where to make cuts on large animals.
You should clean and dress the carcass as soon after death as possible, delay will only make the job harder. to begin hang the carcass head down from a stout limb to aid in blood drainage. Cut the throat (a) and let the blood drain into a container. Boil the blood thoroughly as it a valuable source of food and salt.
Make cuts all the way around the knee and elbow joints and a "Y" cut down the front of the hind legs, carry this cut down as far as the throat. (b) From the belly make a cut down each of the front legs.
Make a clean circular cut around the sex organs. Working from the knee downward, remove the skin. Cut open the belly, pin the skin back with skewers, and remove the entrails from the wind pipe upwards, clear the entire mass with a firm circular cut to remove the internal sex organs. Save the kidneys, heart, and liver. Save the fat around the intestines. Just about all parts of the animal are edible including the meaty parts of the skull like the brain, eyes, tongue, and fleshy portions. Discard the glands and entrails in the anal and reproductive areas.
Save the skin, it is light weight when dried
and makes great insulation for a bed or clothes.
(Hanging
Snares)
(Fixed
Snares)
Treadle spring snares can be used in much the same manner as fixed and hanging snares. The treadle spring snare requires a little more time to construct and usually works best with a small amount of bait added.