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In any aerosol
product, there are three components; The active ingredient, the carrier
or base, and the propellant. In pepper spray the active ingredient is capsaicin,
not oleoresin capsicum(OC). The total capsaicin in a pepper spray
can be thought of in the same manner as the octane rating in gasoline.
It is in reality the qualitative strength rating of pepper spray. In the
past, Schoville Heat Units (SHU's) was a rating used as a marketing ploy
to sell pepper sprays. SHU's are determined by a taste test and are not
recognized by the E.P.A. or any laboratory in the industry because of their
obvious inaccuracy.
A pepper spray that reads 10%, 15%
or 20% tells the consumer that, by volume, the formula contains that respective
percent of OC. The percent of OC does not tell the consumer the
qualitative strength of the active ingredient -- capsaicin. The A.O.A.C.
method for testing oleoresin capsicum is the only method recognized worldwide.
The three capsinoids that make up the percent of total capsaicin are the
following: Capsaicin(%C); Dihydro-capsaicin(%DHC); and Nordihydrocapsaicin(%NDC).
The carrier/base is also a significantly
important, integrated part of the pepper spray. Historically, distilled
water, vegetable oil or mineral oil has been used as a carrier for pepper
sprays. It is well known that water is the antidote to capsaicin.
Those pepper sprays using distilled water as their carrier are usually
priced very low and found to be ineffective. Animals, as like humans, possess
oils and fatty tissues on their skin to protect them from burns and damage
caused by the suns harmful UV rays. Vegetable and mineral oil do nothing
more than add additional protection to the skin and mucous membranes, thus
reducing the overall effectiveness or the active ingredient, capsaicin.
It is also known that capsaicin can be destroyed by the suns UV rays within
a period of 48 hours, leaving nothing more than the carrier, be it vegetable
oil or mineral oil, which alone attracts all bear species.
The last component of pepper spray
is the propellant. The propellant's sole purpose is to dispense both the
active ingredient and the carrier. The propellant should be an environmentally
safe ingredient that does not contain flammable or ozone depleting substances.
In our research, we at McNeil River
Enterprises, Inc., Manufacturer of Guard Alaska© Personal Protection
Systems, have found that capsaicin alone will not deter an aggressive
animal attack or human assailant. Guard Alaska products are unique from
all other pepper sprays. Instead of the conventional carriers used, our
products contain a carrier/base that removes the protective oils from the
skin and mucous membranes, and actually opens the pores of the skin, allowing
the active ingredient -- capsaicin to penetrate, thus increasing its overall
effectiveness. Our carrier has a greater density than that of water, thus
allowing it to displace water. This is a desirable trait for use when the
animal or human assailant is wet from rain or other causes.
McNeil Enterprises, Inc. does not
recognize SHU's nor do we advertise SHU's on our products. Under the pesticide/repellant
act, the E.P.A. requires the percentage of total capsaicin (not OC) to
be 1%. Guard Alaska products go over and above the E.P.A. standard for
total capsaicin by maintaining a 1.3% capsaicin total in all of our products.
Randal Prater
President,
McNeil River Enterprises, Inc. |