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Please click on thumbnails.

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Pic2 shows how the extension protects your fingers from the blade

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Pic3 shows the old way of opening clam shells

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Pic4 shows the clamshell being opened from the back of the clamshell

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Pic5 shows the pressure being applied to the blade as it opens the clam.The fingers are protected by the extended handle

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Pic6 shows pressure being applied by both the hand and the fingers

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Pic7 shows the clam meat being cut away from the clamshell with the front part of the blade.NOW IT IS TIME TO EAT!

I have seen housewives, backyard bbq cooks and restaurant chefs use my knife. Everyone found it faster, easier and safer. The clamknife avoids slips and cut fingers. Look forward to feedback from dealers and companies.Contact me via e mail, or write direct to: Ronald Mead, 500sw 130th Ter. Apt#106,Pembroke Pines, Fl 33027

E-MAIL ME

patent pending.