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UPCOMING EVENTS:
Monthly Meeting
Speaker: June Christy Ellison from Dillards speaking on "Fall
Fashions"
Monthly Meeting
Speaker: Kelly Eager, Wellness Skills, Inc. speaking on "Different
Massage Therapies"
Special Dorothy Davis (District
2 Vice President Candidate) Fundraiser @ LMRA
Monthly Meeting
Speaker: TBD
Qtrly. TCAF Meeting @ Colonial Country Club (Woman of the Year Event)
Attend the Texas Rangers Baseball Game (Recognition for ABWA & Woman
of the Year)
1999 National Convention in Kansas City, MO
Joint DACA-TCAF Meeting |
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Arlington Pacesetters
May 20th Meeting Minutes
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Next,
an award was presented to Troy Comfort, our 1999 Business Associate of
the Year by Jean Widmann who had nominated Troy for this important honor.
(Incidentally, several co-workers of Troy's were present for the event
.)
After dinner was served,
announcements were made and then Ginger McGill introduced our guest speaker
for the evening, Dionne Bagsby, Tarrant County Commissioner. Waunita
Moore led us in our Benediction to end the meeting.
Debbie Lady |
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The
Business Associates Event was held on May 20th at the Windsor at Westbury
Manor. The meeting began with our President, Waunita Moore, leading
us in a welcome to all of the attendees, as well as reciting our Invocation,
followed by the Pledge of Allegiance.
Next the award ceremony
for the evening was presented by Adele Brautigam, our Business Associate
Event Chairwoman. Adele presented an award to Lynne Walraven, our
Chapter Woman of the Year. She also presented an award to Sarah Knotts,
our 1999 Distinguished Circle of Success Award recipient. Sue Brosovic,
our Education Chairwoman, presented awards to our two scholarship recipients:
Jania Villarroel and Becky Giles. |
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Haystack Supper
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15-20
minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
In a saucepan, melt butter. Stir in flour until smooth. Gradually
add milk. Bring to a boil; cook and stir for 2 minutes. Reduce
heat; stir in American cheese until melted. Pour over the tomatoes.
Top with cheddar cheese and olives. Serve with chips. Refrigerate
any leftovers. Yield: 8-10 servings. Note:
This recipe can easily be halved. It is great for potlucks and family
reunions. |
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1-3/4
cups crushed saltines (about 40 crackers)
2 cups cooked rice
3 pounds ground beef
1 large onion, chopped
1-1/2 cups tomato juice
3/4 cup water
3 tablespoons taco seasoning
mix
Seasoned salt, salt &
pepper to taste
4 cups shredded lettuce
3 medium tomatoes, diced
1/2 cup butter or margarine
1/2 cup all-purpose flour
4 cups milk
1 pound process American
cheese, cubed
3 cups (12 ounces) shredded
sharp cheddar cheese
1 jar (10 ounces) stuffed
olives, drained and sliced
1 package (14-1/2 ounces)
tortilla chips.
Divide crackers between two
ungreased 13 x 9 x 2" baking dishes. Top with rice. In a skillet,
cook beef and onion until meat is no longer pink; drain. Add tomato
juice, water and seasonings; simmer for |
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