Materials:
     150g Mother in law fillet
     50g fresh chillies
     50g green soybeand
     50g diced mushrooms

     Preparations:
   1.Dice the mother in law fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove.
   2.Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with
     cornstarch solution.