No matter which eating plan you follow, the following guidelines are recommended:
-Total
fat intake should be less than 30 percent of total calories daily.
-Saturated
fatty acid intake should be less than 10 percent of total calories daily.
-Polyunsaturated
fatty acid intake should be no more that 10 percent of total calories daily.
-Monounsaturated
fatty acids make up the rest of total fat intake, about 10 to 15 percent
of total calories daily.
-Cholesterol
intake should be no more than 300 milligrams per day.
-Sodium
intake should be no more than 3000 milligrams per day.
-Beware
of chemicals in your food like caffeine, MSG, and other food additives.