Prom...Last "Swing Into Spring"... Graduation
(The Final Wrap...)
May 7th - Senior Prom
The evening began with a Gourmet
Meal prepared and presented by 4 of the guys. The menu included:
Appetizers of various cheeses
and fruit
Greek or Caesar Salad
Lemon Sage Rock Cornish Game Hens
served with tomato porcini sauce on a bed of polenta
Cajun Potatoes or New Potatoes
Sugar Snap peas with baby carrots
Herb bread (home made)
Fresh strawberries served with semi-sweet
dipping chocolate
(Ladies, doesn't it do your heart
good to see these young men at work in the kitchen?)
(That's our son in the white Dinner
Jacket.)
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