Tortilla Crisps

Tortilla Crisps.

3/4 cup Butter or margarine, softened
˝ cup Grated Parmesan cheese
2 tsp. Parsley flakes
Ľ cup Sesame seeds
˝ tsp. Oregano
Ľ tsp. Onion powder
Ľ tsp. Garlic powder

12 Flour tortillas, 6 inch size(You can use larger ones - you won't need as many and the slices will be larger)

Combine first 7 ingredients in bowl. Mix well.
Spread each tortilla with a thick layer of cheese mixture. It will seem like too much, but once cooked they will be just right.
Cut each into 8 wedges.
Arrange on ungreased baking sheets.
Bake in 350°F oven for 12-15 minutes, until crisp and browned. Makes 96.