BEND ME OVER1 shot Crown1 shot Amaretto1 splash Pineapple juice1 splash Orange Juice

Bend me Over
1 shot Crown
1 shot Amaretto
1 splash Pineapple juice
1 splash Orange Juice

1-900-FUCK-ME-UP
1/2 oz Absolut Kurant
1/4 oz Grand Marnier
1/4 oz Chambord raspberry liqueur
1/4 oz Midori melon liqueur
1/4 oz Malibu rum
1/4 oz Amaretto
1/2 oz Cranberry juice
1/4 oz Pineapple juice
Shake ingredients in container filled with ice cubes.
Strain into a rocks glass.

BUTTERY NIPPLE
Shooters
1/2 oz. Bailey's Irish Cream
1/2 oz. Butterscotch Schnapps
Serve in a shot glass.

Screaming Orgasm
Cocktail
1/2 oz. Amaretto
1/2 oz. Bailey's Irish Cream
1/2 oz. Grand Marnier
Blend.
Pour into stemmed or rock glass.

Fuzzy Dick
1 part Kahlua
1 part Gran Marnier
Coffee
In coffee cup mix, add whipped cream

Sex On The Beach
Shooter
1/2 oz. Vodka
1/4 oz. Melon Liqueur
1/4 oz. Raspberry Liqueur
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Shake well with cracked ice.
Strain into old fashioned glass

Screaming Orgasm
Shooter
1/4 oz. Amaretto
1/4 oz. Bailey's Irish Cream
1/4 oz. Kahlua
1/4 oz. Vodka
Serve in a shot glass.

Skip & Go Naked
1-1/2 oz. Gin
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine
Mix ingredients in highball glass.
Stir well.

Sex with an Alligator
Mix 1/2 shot of Midori & 1 oz sour mix. Shake vigorously and strain into shot glass. Pour 1/4 oz. Chambord down the side of the glass. (It will settle to the bottom).
Top with 1/4 oz Jaeger (this will float). Tastes like Fruit Stripe gum

Spoiled Wench
1 oz. Southern Comfort
1 oz. Midori
Cranberry Juice.
Pour ingredients into a highball glass.
Fill with cranberry juice

Tie me to the Bedpost
(Shooter)
Equal parts of: Malibu, Peach Schnapps, Southern Comfort, Amaretto.
Add splashes of OJ & Pineapple.
Add a dash of grenadine (to give it a fruity colour) and a shot of Sprite. Shake well in mixing glass with ice and strain.

Bare Ass
2/3 glass draft beer in chilled mug
1 oz. gin
Orange Juice
Add gin to beer.
Fill with orange juice.

Absolut Sex
.75 oz Absolut Kurant
.75 oz Midori melon liqueur
1 oz Cranberry juice
Splash Sprite or 7-up
Shake Absolut Kurant, Midori & cranberry juice with ice. Strain into glass, add splash of 7-Up on top.

Absolut Royal Fuck
1 oz. Crown Royal
1/2 oz. Absolut Kurant
1/2 oz. Peach schnapps
1 splash Cranberry juice
1 splash Pineapple juice
Chill in tumbler, shake, and serve

A Piece of Ass
1 shot Amaretto
1 shot Southern Comfort
Ice cubes
Top off with Sour mix.
Put ice in glass. Pour in shots. Fill with Sour Mix.

Acapulco

· 6 cl rum

· 1,5 cl Cointreau

· 1,5 cl lime juice

· 1 tea spoon powdered sugar

· 1 egg's white

Alabama Slammer

· 3 cl Amaretto

· 3 cl Southern Comfort

· 1,5 cl sloe gin

· 1 dash lemon juice

Alexander

· 4 cl cognac

· 4 cl crème de cacao (brown)

· 4 cl cream

Garnishing : Sprinkle with nutmeg or chocolate powder.

Americano

· 4 cl Campari

· 4 cl sweet vermouth

· Finish with soda water

Anecdote : Serve with a blending stick

Angel's tit

· 7,5 cl crème de cacao (white)

· 7,5 cl cherry

· 3,75 cl cream

· 3,75 cl milk

Preparation : Pour softly in a liqueur glass the ingredients in the order above, in order to make each "float" above the previous.

Artillery punch

· 1 l bourbon

· 1 l red wine

· 1/2 l dark rum

· 1/4 l apricot brandy

· 1/4 l gin

· 1 l black tea, strong

· 1/2 l orange juice

· 12,5 cl lemon juice

· 12,5 cl lime juice

· 1/4 cup powdered sugar

Preparation : Have it macerate in the cold a few hours. Add ice and lemon and lime slices before serving.

Aztec punch

· 2 l tequila

· 2 l grapefruit juice

· 12,5 cl triple sec

· 1 l black tea, strong

· 12,5 cl lemon juice

· 18 cl almond syrup

· 1,5 cl orange bitter

· cinnamon

Anecdote : For 40 persons.

B-52

· 2 cl Kahlua

· 2 cl Baileys

· 2 cl Grand Marnier

Preparation : Pour softly in a liqueur glass the ingredients in the order above, in order to make each "float" above the previous.

B and B

· 4 cl cognac

· 4 cl Bénédictine

Garnishing : One pinch cinnamon.

Bacardi

· 6 cl white rum "Bacardi"

· 2 cl lemon juice

· 1 dash grenadine

Between the sheets

· 6 cl cognac

· 4,5 cl white rum

· 1,5 cl triple sec

· 1,5 cl lemon juice

Bishop

· 8 cl orange juice

· 6 cl lemon juice

· 1 tea spoon powdered sugar

· Finish with red Burgundy wine

Preparation : Add 1 tea spoon rum before serving.

Black Jack

· 6 cl cognac

· 1,5 cl Kirsch

· 4,5 cl black coffee, cold

Black Russian

· 4 cl russian vodka

· 4 cl Kahlua

Anecdote : For a Black Cloud, substitute Kahlua with Tia Maria.

Black Velvet

Pour into a Pilsener glass (33 cl) :

· 15 cl brown ale, cold

· 15 cl extra-dry Champagne, cold

Bloody Mary

· 4 cl vodka

· 16 cl tomato juice

· du celery salt

· 1 or 2 drop(s) Tabasco

· 2 or 3 drops Worcestershire sauce

Anecdote : You may add 2 or 3 dashes lemon juice.

Blue lagoon

· 6 cl vodka

· 3 cl blue curaçao

· 6 cl pineapple juice

· 3-5 dashes triple sec

Bosom caresser

· 6 cl cognac

· 3 cl Madère

· 3 cl triple sec

· 1 dash grenadine

· 1 egg's yolk

Bronx

· 4 cl gin

· 2 cl orange juice

· 1 dash dry vermouth

· 1 dash sweet vermouth

Buck's Fizz

· the juice of 1 squeezed orange

· Finish with cold Champagne

Caïpirinha

· 6 cl cachaça

· 1,5 cl lime juice

· 1 soup spoon powdered sugar

Chamborlada

· 6 cl white rum

· 3 cl dark rum

· 9 cl pineapple juice

· 6 cl coconut cream

· 6 cl Loire wine

Champagne cocktail

· A few dashes Angostura on a sugar chunk

· 2 cl cognac

· Finish with cold Champagne

Charmer

· 4,5 cl Scotch whisky

· 1,5 cl blue curaçao

· 1 dash dry vermouth

· 1 dash orange bitter

Chatham

· 6 cl gin

· 1,5 cl ginger eau-de-vie

· 1,5 cl lemon juice

· 1/2 tea spoon powdered sugar

Garnishing : One ginger chunk.

Clover club

· 6 cl gin

· 2 tea spoon grenadine

· 3 cl lemon juice

· 1 egg's white

Corpse reviver

· 6 cl calvados

· 3 cl cognac

· 1,5 cl vermouth (sweet or dry)

Cosmopolitan

· 6 cl vodka

· 3 cl triple sec

· 3 cl blueberry juice

· 1,5 cl lemon juice

Cuba libre

· 6 cl white rum

· Finish with cola

Garnishing : One lime slice.

Daïquiri

· 4 cl white rum

· le jus d'1/2 citron

· 1 tea spoon sugar syrup

Dry Martini

· 6 cl gin

· 2 cl dry vermouth (or less, the less vermouth, tre drier the cocktail)

Garnishing : One olive at the bottom of the glass.

Dubonnet cocktail

· 6 cl gin

· 4,5 cl red Dubonnet

· 1 dash Angostura

Duke

· 4 cl Drambuie

· 2 cl orange juice

· 2 cl lemon juice

· 1 egg

Egg nog

· 24 cl milk

· 1 egg

· 1 soup spoon sugar

· 1 tea spoon almond extract

· 1 tea spoon vanilla extract

Preparation : Shake then strain into a big coffee cup. Add cream and sprinkle with nutmeg.

Fuzzy navel

· 6 cl vodka

· 3 cl Peach schnapps

· 24 cl orange juice

Gibson

· 6 cl gin

· 1 dash dry vermouth

Garnishing : One vinegar onion.

Gimlet

· 6 cl gin

· 2 cl lime juice

· 1 tea spoon sugar syrup

Garnishing : One lime slice.

Anecdote : You may finish with soda water.

Gin Fizz

· 4 cl gin

· 2 cl lemon juice

· 2 cl sugar syrup

Preparation : Shake, strain, finish with soda water.

Gin Sling

· 6 cl gin

· 1 tea spoon powdered sugar

· 6 cl lemon juice

· 1 tea spoon orange juice

Preparation : Shake, strain, finish with soda water and add 1 cl cherry brandy. Serve with straws.

Golden cadillac

· 4 cl Galliano

· 4 cl crème de cacao (white)

· 4 cl cream

Grasshopper

· 4 cl crème de cacao (white)

· 4 cl crème de menthe (green)

· 4 cl cream

Grog

Pour into a coffee cup :

· 4 cl dark rum

· 1 sugar chunk

· 2 cloves

· 2 cl lemon juice

· 1 cinnamon stick

· Finish with boiling water

Harvey wallbanger

· 6 cl vodka

· 10 cl orange juice

· 2 tea spoons Galliano

Anecdote : Serve with a straw and a blending stick

Honeymoon

· 3 or 6 cl calvados

· 3 cl Bénédictine

· 3 cl lemon juice

· 2 or 3 dashes Cointreau

Hot pants

· 6 cl tequila silver

· 1,5 cl Pippermint

· 1,5 cl grapefruit juice

· 1/2 tea spoon powdered sugar

Preparation : Frost the glass' edges with salt.

Hurricane

· 4,5 cl white rum

· 4,5 cl dark rum

· 1 soup spoon lime juice

· 3 cl passion fruit syrup

Irish Coffee

Heat a glass, then pour into black hot coffee to the 3/4th. Add :

· 1 tea spoon powdered sugar

· 4 cl Irish Whiskey

Preparation : Coat with cream and serve hot.

Jack Rose

· 4 cl calvados

· 1 tea spoon powdered sugar

· the juice of 1/2 lemon

· 3 dashes grenadine

John Collins

· 4 cl genever

· 2 cl lemon juice

· 2 cl sugar syrup

· Finish with soda water

Anecdote : Serve with a blending stick and 2 straws.

Kamikaze

· 4 cl vodka

· 2 or 4 cl triple sec

· 2 or 4 cl lime juice

Kir

· 1 or 2 dash(es) crème de cassis

· Finish with white wine

Anecdote : For a Kir royal, substitute the wine with champagne and the glass with a champagne cup.

Kiss me quick

· 6 cl Pernod

· 1 tea spoon triple sec

· 3-5 dashes Angostura

Preparation : Shake, strain and finish with soda water.

Long Island iced tea

· 6 cl vodka

· 3 cl gin

· 3 cl tequila

· 3 cl white rum

· 1,5 cl crème de menthe (white)

· 6 cl lemon juice

· 1 tea spoon powdered sugar

Preparation : Shake, strain and finish with coca cola. Garnish with one lime chunk.

Los Angeles

· 6 cl Scotch whisky

· 1 dash sweet vermouth

· 3 cl lemon juice

· 1 tea spoon powdered sugar

· 1 egg

Mai Tai

· 6 cl white rum

· 6 cl dark rum

· 3 cl blue curaçao

· 3 cl lime juice

· 1 soup spoon grenadine or sugar syrup

· 1 soup spoon almond syrup

· 1 egg

Manhattan

· 4 cl bourbon (or rye whisky)

· 2 cl sweet vermouth

· 1 dash Angostura

Margarita

· 4 cl tequila

· 4 cl lemon or lime juice

· 2 cl Cointreau

Preparation : Frost the glass with lemon juice and salt.

Mauresque

· 4 cl pastis

· 1 cl almond syrup

· Finish with chilled water

Metropolitan

· 6 cl cognac

· 3 cl sweet vermouth

· 1/2 tea spoon powdered sugar

· 1 dash Angostura

Millionaire

· 6 cl bourbon

· 3 cl Pernod

· 1/2 tea spoon triple sec

· 1/2 tea spoon grenadine

· 1 egg's white

Mint Julep

Squeeze with the back of a spoon 10-15 mint leaves and 1 tea spoon powdered sugar into an Old-fashioned. Add crushed ice and 9 cl bourbon.

Morning glory (Fizz)

· 4 cl cognac

· 2 cl curaçao

· 2 dashes pastis

· 2 cl lemon juice

· 1 tea spoon powdered sugar

· 2 dashes Angostura

Preparation : Shake, strain and finish with soda water.

Moscow mule

· 9 cl vodka

· 1 soup spoon lime juice

· Finish with ginger beer

Negroni

· 4 cl gin

· 4 cl Campari

· 4 cl sweet vermouth

Nirvana

· 6 cl dark rum

· 1,5 cl grenadine

· 1,5 cl tamarin syrup

· 1 tea spoon sugar syrup

· Finish with grapefruit juice

Old Fashioned

Put into an Old-fashioned one sugar and 2 or 3 dashes Angostura on it. Add a little water to melt the sugar. Mix with a spoon. Add a few ice cubes, then 1 measure Bourbon. Serve with a blending stick.

Paradise

· 4 cl gin

· 2 cl apricot brandy

· 1 tea spoon orange juice

Perroquet

· 4 cl pastis

· 1 cl mint syrup

· Finish with chilled water

Pimms n°1 Cup

· 8 cl Pimms n°1

· Finish with soda water

Piña Colada

· 4 cl white rum

· 8 cl pineapple juice

· 2 cl coconut cream

· 1 cl cream

Anecdote : Servir avec une paille.

Pink gin

· 6 cl gin

· 1 or 2 dash(es) Angostura

Pink panther

· 6 cl vodka

· 3 cl dry vermouth

· 1,5 cl crème de cassis

· 3 cl orange juice

· 1/2 egg's white

Planter's punch

· 6 cl white rum

· 6 cl dark rum

· 1/2 tea spoon triple sec

· 3 cl lemon juice

· 3 cl lime juice

· 1 dash grenadine

· 1 tea spoon powdered sugar

Preparation : Shake, strain and finish with soda water.

Porto Flip

· 6 cl red Port

· 2 cl cognac

· 1 tea spoon sugar

· 1 egg's yolk

Garnishing : Sprinkle with nutmeg.

Red lion

· 2 cl gin

· 2 cl Grand Marnier

· 1 cl orange juice

· 1 cl lemon juice

Rhum Collins

· 4 cl white rum

· 1 tea spoon sugar syrup

· 1/2 lime juice squeezed and then dropped into the glass

· Finish with soda water

Rob Roy

· 4 cl Scotch whisky

· 2 cl sweet vermouth

· 1 dash Angostura

Rose

· 4 cl gin

· 2 cl dry vermouth

· 2 cl cherry brandy

Rusty nail

· 4 cl Scotch whisky

· 4 cl Drambuie

Sangria

· 1 bottle red wine

· 4 tea spoons sugar

· 8 cl cognac

· 8 cl Cointreau

· the juice of 1 orange

· the juice of 1/2 lemon

Preparation : Add oranges and lemons slices, peaches and apricots chunks. Put in the cold a few hours and finish with soda water before serving.
For 4-6 persons.

Scarlett O'Hara

· 6 cl Southern Comfort

· 6 cl blueberry juice

· 3 cl lime juice

Scorpion

· 5 cl white rum

· 1 cl cognac

· 4 cl orange juice

· 4 cl lemon juice

· 1 dash almond syrup

Screwdriver

· 6 cl vodka

· 10 cl orange juice

Anecdote : Serve with a blending stick.

Sex on the beach

· 6 cl vodka

· 4,5 cl Peach schnapps

· 9 cl blueberry juice

· 9 cl pineapple juice

Shark's tooth

· 6 cl rum, strong

· 3 cl lemon juice

· 3 cl lime juice

· 1 dash grenadine

· 1/2 tea spoon sugar syrup

Preparation : Shake, strain and finish with soda water.

Side car

· 5 cl cognac

· 2 cl Cointreau

· 2 cl lemon juice

Silver Fizz

· 4 cl gin

· 2 cl lemon juice

· 2 cl sugar syrup

· 1 egg's white

Preparation : Shake, strain and finish with soda water.

Singapore Sling

Squeeze 1/2 lime above the glass add drop it. Add :

· 4 cl gin

· 2 cl cherry brandy

· 1 tea spoon grenadine

· Finish with soda water

Anecdote : Serve with straws.

Sloe comfortable screw

· 6 cl vodka

· 3 cl Southern Comfort

· 1,5 cl sloe gin

· Finish with orange juice

Snowball

· 4 cl Advokaat

· 1 dash lime juice

· 1 dash sugar syrup

· Finish with lemonade

Sours

· 4 cl bourbon, Scotch or rye whisky

· 2 cl lemon juice

· 1 tea spoon powdered sugar

Stinger

· 6 cl cognac

· 2 cl crème de menthe (white)

Suffering bastard

Pour 1 soup spoon Angostura into the glass, turn it while inclining it in order to coat all the inside with the angostura, and drop the excess. Fill the glass with ice and add 6 cl gin, 4,5 cl cognac, 1,5 cl lime juice and 1 tea spoon sugar syrup. Stir well and finish with ginger beer.

Suissesse

· 4 cl Pernod

· 1 dash Anisette

· 1 dash crème de menthe (white)

· 1 egg's white

· A few drops orange-flower water

Tequila sunrise

· 4 cl tequila

· Finish with orange juice

· 2 cl grenadine

Preparation : Do not mix. Serve with 2 straws and a blending stick.

Ti' Punch

· 4 cl white rum

· 1 or 2 cl lime juice

· 1 or 2 cl sugar syrup

Tom and Jerry

Mix 1 egg's white and 1 egg's yolk into a big cup. Add powdered sugar and 6 cl white rum, 3 cl cognac and 18 cl hot milk. Stir and sprinkle with nutmeg.