| Ale:�
Gorean ale is closer to a honey lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from urth in the early years. *serve in a chilled tankard
Bazitea:� an herbal beverage served hot and heavily sugared; traditionally drunk three tiny cups at a time, in rapid succession. A traditional serve is prepared on a red and black tray,3 pinches of tea powder for each cup, yellow sugar in the first cup, white in the second, and a mixture of both in the third. Blackwyne: coffee:� traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis and is believed to have been acquired on an urthen Voyage of Acquisition. Breeding wine:�� a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant. Chocolate:� made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of urth. It is served in higher class establishments. *serve hot in a heavy mug or cold in a goblet* Cho:� hot paga, chocolate and whipped cream. *serve in a heavy mug or bowl* Ka-la-na:� a very potent dry white or red wine, made from the fruit of the Ka-la-na tree. *do not serve in a silver vessel: do serve in a goblet* Kal-da:�
alcoholic beverage made of ka-la-na wine diluted with citrus juices and
mixed with strong spices and sliced fruits, served hot.
Milk:� can be bosk milk, verr or kaiila. Mulled Ka-la-na:� heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit. *serve in a goblet* Paga:(abbr. of Paga-Sa-Tarna, lit. 'pleasure of the life-daughter'): a grain-based, lumpy, distilled hard liquor akin to whiskey; sometimes served warm, this is the drink most often served in taverns. *serve in a footed bowl* (some prefer the entire bota) Sul Paga:�� alcoholic beverage made from suls; akin to vodka. * serve in a footed bowl* Ta-wine:�� a dry wine made from Ta grapes from the Isle of Cos. *serve at room temperature, or warm, in a tankard or goblet* Slave Wine:�� brewed from bitter herbs, acts as a contraceptive drunk once per month, although a girl does not serve this wine; rather, a slave would be given this by her Master. Water:�� spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi. |
