| Black Bread: baked soft and full flavored from Gorean grains, heavyand dark, served with clotted Bosk Cream or honey
Blueberries:smuggled from urth
Bosk:large, shaggy, long horned bovine similar to the Earth cow, cooked and served anyway beef is served
Bosk Cheese: made from bosk milk, it is firm and is served sliced. It travels well due to its hard rind that resists molds. Usually a little
sharper in taste than verr cheese. Bosk cheese is melted on fried kort, and may be used on suls as well.
Butter Churned: from the milk of the Bosk or the Verr.
Celane Melon :Cantalope.
Clotted creams:similar to a whipped cream. Used in blackwine and chocolate drinks.
Dates :These come from the city of Tor .
Fish:There are many different varieties of fish that are consumed. (parsit; a silvery fish having brown stripes and also the wingfish; a tiny blue saltwater fish with 4 poisonous spines on its dorsal fin; its liver is considered a delicacy in the city of Turia)
Kesa shrub: the salty blue secondary roots are a main ingredient in
sullage (soup)
Kort: a rinded fruit of the Tahari; sliced and served with melted cheese and nutmeg
Larma: succulent, passion fruit, rather like an apple; although it can be offered without being sliced, sometimes it is sliced and fried, and served with browned honey sauce Offering a larma, real or imagined, by a slave girl to her Master is a silent plea for the girl to be raped.
Olives : are commonly from the city of Tor (referred to as Torian Olives) also red olives which come from the groves of the city of Tyros
Ram-berries: small purple berries
Redfruit: similar in flesh and taste to apples of urth
Rencea water plant: the grain is eaten and the stems harvested and pressed into paper or woven into cloth. The grain may be boiled or ground into a paste and sweetened; this paste can also be fried into a type of pancake
Sa-Tarnawheat grain : ground and used for flour and other similar uses for wheat
Slave porridge : a cold, unsweetened mixture of water and Sa-Tarna meal, which slaves eat as their meals. In Torvaldsland, slave porridge is called 'bond-maid gruel', and often mixed with pieces of chopped parsit fish
Sorp: a hellfish(similar to an oyster), common in the Vosk River.
Spices :there are a lot of mentions of spices, includin mulling spices for kal-da and the foods.
Yeast: things are fermented, so there *must* be yeast.
Salt: Yellow, White and Red.
"Most salt at Klima is white, but certain of the mines deliver red salt, red from ferrous oxide in its omposition, which is called the Red Salt of Kasra, after its port of embarkation, at the juncture of the Upper and Lower
Sugar : There is a sunderstandin in v/t Gor. The only two colors of sugars are white and yellow. This is proven in the scrolls. "With a tiny spoon, its tip no more than a tenth of a hort in diameter, shenplaced four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure."
Sul: a tuberous vegetable similar to the potato starchy, golden brown, vine borne fruit the principal ingredient in sullage but is more often served sliced and fried
Sullagea : soup made principally from suls, tur-pah, and kes, along with whatever else may be handy
TabukGazelle: like animals known for their sweet meat, the Tabuk is generally served roasted
Ta grapes:fruit from the Isle of Cos similar to urth grapes.
Tarsk:porcine animal akin to the Earth pig. The meat is roasted and commonly stuffed with suls and peppers
Tumits: a large carnivorous bird of the plains, is hunted and eaten bythe Nomadic people of Gor. Traditionally hunted with bolos the sport lies in whether You eat the bird, or it eats You.
Tospit: a bitter, juicy citrus fruit.Small and peach-like, yellow in color and often dried and candied .
Tur-pah: an edible tree parasite with curly, red, ovate leaves; grows on the tur tree; a main ingredient in sullage .
Verr: a goat-like animal. The meat can be eaten. Its milk can be used for drinking or the making of cheese and butter. Verr meat must be steamed in the ground wrapped in leaves for the whole day. This prevents it from being bitter and stringy .
Verr Cheese: made from verr milk, it is soft and can be mixed with herbs,chopped vegetables, or sweetners may be added. It is adaptable to many recipes.
Vulo: a tawny colored poultry bird, similar to a pigeon, which also exists in the wild; used for meat and eggs.
Yoghurt and Ice Creams: mentioned but not described |
