Desserts and Sweets

Hot apple cake

By Thrugg

flour

egg

1. Mix flour, egg and sugar in a bowl.

2. Squish the dough until soft.

3. Bake.

4. Eat.

Frozen Fruit Surprise

By Watercress Fireglow

6 cups meadowcream
1 half watermelon
5 pears
5 plums
5 apples
5 oranges
5 small grape bunches
5 lemons
5 limes
10 strawberries
20 cups water

PROCEDURE
1.Get a fruit punch bowl and fill it with the 20 cups water.
2.Put the strawberries and grape bunches in the water.
3.Slice the half watermelon and put the pieces in.
4.Skin and slice the other fruits and put them in the bowl.
5.Put 5 cups of the meadowcream in the bowl and mix it in.
6.Freeze the fruit bowl for 1 hour or long enough to make the top freeze
1/2 inch down.
7.Spread the other cup of meadowcream around the top of the ice.
8.Serve and enjoy!

*When eating, lightly hit the ice with a ladle or spoon to break it so you
can dip the ladle or spoon in the broken part of the ice to get out fruit
and serve.*

Dibbun's Delight

By Streamtail

Ingredients:

1/2 c oats
2 tblspn butter or margarine
1 tblspn brown sugar
pinch of cinnamon (optional)

Put oats and brown sugar in bowl. Then mix in cinnamon. Melt butter over
a stove until it's a liquid. Mix butter into oats an eat.

Peaches & Ice Cream

By Sharlet Muz

425g tin peaches in syrup
1/2 cup strawberries
2 tablespoons brown sugar
vanilla ice-cream

1 Put peaches & juice into a frying pan.
2 wash and dry strawberries. Cut in half.
3 Add them to the pan.
4 Sprinkle the brown sugar over.
5 Heat gently.
6 Simmer for ten minutes.
7 Put scoops of ice-cream in desert dishes
8 Spoon hot fruit over the ice-cream
9 Eat & Enjoy

 

 

 

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