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Food For Thought

191 Ashley Road, Hale, Altrincham. Cheshire. WA14 9SQ
Telephone: (0161) 928 8052  Fax: (0161) 233 0752

 

 

Including, at Food For Thought:

The Herb & Spice Garden
Outside Catering Company

By Duncan Ford Dickinson

 

 


 

Duncan Ford Dickinson and his business partner have created culinary adventures the world over for twenty years and presently incorporating their outside catering company 'The Herb & Spice Garden' with their proud ownership of Hale's
'Food For Thought'.

Specialists in fine purveyors of good food, high standards of service and excellence in economical produce, make this delicatessen one of quality and distinction.

The deli salads and soups are all produced daily in the shop's kitchens including hot meals of the day. Amongst the dedicated team at Food For Thought is an in-house Pastry Chef, providing a beautiful assortment of fresh breads, cakes, biscuits, pastries and a whole host of sweet delicacies every day of the week.

Shelf upon shelf are displays of ranges in preserves, condiments, pickles and sauces, plus a beautiful selection of international oils and vinegars. Included amongst the inviting array of herbs, spices, teas, coffee's, dried fruit and vegetables, pastas, pulses and rice are the unique Cottage Delight label speciality foods and
The Patchwork Traditional Food Company pates.

 

 

Within the delicatessen counter a host of fresh meats, salamis and fish are displayed. Not to mention the amazing variety of cheeses.

The Herb & Spice Garden offers outside catering of the highest quality. Duncan and his team can provide for all your needs catering from ten people upwards, depending upon your requirements. The menu's display an excellent range of cuisine from cold buffet lunch's salad bars, seafood platter's, the delightful canapé menu or you may choose a selection from the spectacular a la carte.

The Herb & Spice Garden specialise in delivering their service to all corporate events, permanent business contracts, private celebrations such as birthdays, anniversaries, weddings, functions, funerals, and seasonal gathering.

 


 

The Herb & Spice Garden
Outside Catering Company
Menu

 

 


THE CHESHIRE MENU
£6.00 PER HEAD

Prawn, Tuna, Tomato & Pesto with Penne Pasta
Wild Mushroom, Cheese & Leek Tarts
Italian Cold Cut Antipasta Platter
Apricot Homey Glazed Roast Ham

Seafood Platter to include -
Smoked Salmon, Mussels and Dublin Bay Prawns

SALADS

See Salad Menu
And choose any six from salad bar

 

 


STILTON FINGER BUFFET
£6.95 PER HEAD

Double Gloucester Chive & Spring Onion Tartlets
Salmon Goujans with Homemade Tarter Sauce
Spicy Chicken & Sweet Pepper Wrap
Minced Pork Cashews
Savoy Cabbage Parcels
Garlic Sausage Shrimp, Marinated Mushroom, Pepper
Lamb Kofta
Bruchetta

 


THE FONTANA MENU
£6.85 PER HEAD

Spanish Omelette with Onion & Potato
Chicken in Red Wine, Peppers, Chillies, Olives & Paprika
King Prawn, Onion, Garlic, Vinegar & Olive Oil
Paella Rice with Mixed Seafood
Spicy Meatballs
Mushrooms Sautéed in White Wine & Garlic
Courgettes stuffed with Cheese & Spicy Sauce

 

 


THE WENSLEYDALE MENU
£6.50 PER HEAD

Sage & Shallot
Baked Poussin with Walnut Cranberry Stuffing
Crispy Pork Loin with Apple & Calvados
Garlic Sausage Plait & Herb Pastry Bake
Dublin Bay Prawns, Poached Salmon & Jersey New Potato Salad
Stilton Leek & Mushroom Tart

SALADS

See Salad Menu
And choose any six from salad bar

 

 


THE RED LEICESTER MENU
£6.50 PER HEAD

Chicken & Leek Tart
Chicken Coronation
Prawn Spring Onion & Pepper Salad
Poached Salmon & Prawn Platters

SALADS

Potato & Chive Sour Cream Salad
Julianne of Ham, Capsicum, Carrot & Celery
Indian Apple Rice Salad
Tomato & Basil Salad
Green Salad

 

 

 

 

THE  SOMERSET BLUE MENU
£8.75 PER HEAD

Pork & Lemon Grass Balls, Lemon & Chive Sauce
Indian Spicy Beef Balls, BBQ Sauce
Feta Cheese & Spinach Filo Bake
Spanish Omelette
Mexican Chicken
Sausage Plait
Smoked Salmon, Basil, Cottage & Cream Cheese Terrine
Prawn, Mussels & Parsley

SALADS

Curried Veg (Carrots, Onion, Courgette & Yam)
Tarragon Vinaigrette Tomatoes, Onion & Mushroom
Potatoes, Spring Onion & Chive Salad
Celery, Fennel, Onion Brie Salad
Green Salad
Celery, Fennel, Onion Brie Salad
Coleslaw

 

 

THE SALAD BAR

Fennel, Orange and Spring Onion
with a honey and ginger dressing

New Potato, Onion and Chive Salad
with a fresh mint yoghurt

Mixed Bean Mexican
chick pea, kidney beans, cannellini, tomato, coriander and fresh chilli

Aubergine, Lemon and Caper Salad
with balsamic vinaigrette

Spinach & Garlic Salad
with boiled egg, tomato and walnut dressing

Grilled Peppers, Artichokes, Olives & Courgettes
with a cracked black pepper and lime dressing

Caesar Salad
Romaine, cos lettuce, parmesan and fresh croutons
with our secret recipe Caesar dressing

Greek Salad
Traditional plum tomato, black olives, red onions, fresh coriander
and our finest feta cheese

Coleslaw
white cabbage, carrots, onions and our homemade mayonnaise

Italian Pasta Salad
penne pasta, black olives, sun-dried tomatoes, onions, fresh tomatoes,
basil, sweet red and yellow pepper

Indian Rice Salad
Masala paste, nuts, sultanas, green peppers, onions, sweetcorn

Punjab Spiced Vegetables
Orkra, spinach, courgettes and seasonal vegetables

Cous Cous Moroccan
Chopped tomatoes, flat leaf parsley, mint, garlic,
onion and chopped apricots

Coconut & Cumin Rice
with peas and butternut squash and fresh coriander

Stilton Smoked Bacon Roquette
poached pears with a port ginger dressing

Noodle Hoi Sin Style
julianne of vegetables and hoi sin, soy sauce, chilli dressing
and fresh lemon grass

Mixed Leaf
Iceberg, lollo rosso, curly endive and radicchio

Tomato & Basil
olive oil and cracked black pepper

Melon, Cucumber, Cherry Tomato with Mint
Cantaloupe, watermelon, cherry tomatoes and fresh mint

Avocado, Red Grapes, Satsumas
with a mascarpone and basil dressing

Panache of Wild Mushrooms
with an asparagus goats cheese and tarragon dressing

 

 


THE GLOUCESTER MENU
£7.50 PER HEAD

Coarse Grain Sirloin of Beef
Mushroom Baby Leaf
Feta Cheese & Spinach Filo Bake
Gloucester Red Onion & Chive Galette
Chicken Breast, Broccoli, Lemon & Tarragon Dressing
Spicy Lamb Wraps
New Zealand Mussels & Prawn in a Tomato & Lime Marinade

SALADS
Celery, Apple & Nut
Coleslaw
New Potato Salad
Green Salad
Tomato & Basil Vinaigrette
Melon & Cherry Tomatoes

 

 


THE CAERPHILLY MENU
£9.00 PER HEAD

Seafood Platter to include - 

New Zealand Mussels & Smoked Trout
Poached Fresh Scottish Salmon
Dublin Bay Prawns & Smoked Salmon
Herb & Spice Garden's Special Graveleux
Honey Roast Ham
Roast Rib of Beef
Lobster, Crab & Avocado Tartlets
Mediterranean Vegetable Terrine

SALADS
Selection of 6 salads (see salad menu)

 

 


THE ROQUEFORT MENU
£7.95 PER HEAD

Choice of eight of the following :

Miniature cocktail sausage and mashed potato pastry cups
Smoked salmon and cream cheese pinwheels
Salmon & sweet pepper mousse on pumpernickel with asparagus garnish
Crab fritter with chilli dip
Chicken satay cocktail kebabs
Slice quails egg anchovy lumpfish
Dutch Edam cheese & red onion filo parcels
Salmon & broccoli tartlets
Spinach & cream cheese roulades
Melon & cherry tomato cocktail kebabs
Miniature Italian meat balls
Prawn & dill canapé cup
Spicy fish balls
Port & walnut pate on miniature French toast

 

 


THE BEAUFORT MENU
£9.50 PER HEAD

Same as above plus Petit Fours to include -

Strawberry Whirls
Cherry Chocolate Cups
Turkish Delights
Chocolate Nut
Fudge Home-made
Coconut & Cherry Balls
Rum Roulades
Brandy Snaps

 

 


THE SHROPSHIRE BLUE MENU
£12.50 PER HEAD

Entrees

Beef Sirloin
Lamb Rosti with a Fresh Mint, Red Onion & Yoghurt served with Spiced Vegetables
Poached Salmon Dressed Prawns, melon Balls
Chicken Galatine
Honey Glazed Ham
Roast Breast of Turkey
Mediterranean vegetable Gallette
Smoked Salmon & Broccoli Tart

Salads

Lobster & Avocado Salad
Selection of six salads from the salad menu

Desserts

Cheese Biscuits
Home-made Sweets
French Bread & Butter

 

 


PORT SALUTE MENU
£15.00 PER HEAD

Seafood Platter to include:

Fresh Poached Lobster
Fresh Poached Crab
Fresh Poached Finest Scotch Salmon
Luxury Greenland Prawns
Smoked Salmon

Entrees

Roast Fillet of Beef
Chicken & Asparagus Mousse
Fresh Roast Duckling with Apricot Marinate
Chicken & Chive Tikka Pieces
Cod & Mushroom Filo Bake

Salads

Selection of six salads from the salad menu

Desserts

Cheese Biscuits
Home-made Sweets
French Bread & Butter

 

 

 

 

 

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