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179
London Road, Hazel Grove, Stockport, Cheshire. SK7 4HJ
Telephone
0161-483-3355
Occupying a
prominent position on the main road through the busy shopping
area of Hazel Grove, recently opened Pasha has brought a welcome
corner of the Mediterranean to this suburb of Stockport.
The eye-catching
exterior of the restaurant sets it aside from its surroundings
and immediately conjures up thoughts of the sunnier climate of
its owners origins.
On entering the
main dining area the Mediterranean influence becomes more
evident. Sand yellow walls with clever lighting effects and the
beautiful stone floor along with the blue washed woodwork help
create an atmosphere we all recognise from our favourite holiday
haunts.
The open kitchen
adds perfectly to the scene and its immaculate appearance is
very reassuring. Pasha is run
by people who not only care passionately about their restaurant
and its food but also about their customers. Many years
experience in the restaurant trade clearly shows in the way
everyone is welcomed as 'old friends' but leave as new friends.
The menu drifts
around the Mediterranean taking its influences from many sources
and brings them all together in the perfect mix.
The 21 different
starters are all superb and its difficult to highlight only one
for this review but the Mixed Meze, cold mixed hors d'oeuvres or
the Lux Meze, mixed hot and cold hors d'oeuvres are definitely
worthy dishes to begin any meal.
The main course
list offers an amazing 29 choices including fabulous vegetarian
options and again its hard to choose just one as all are superb.
The fish dishes are as good as you will encounter anywhere and
the whole sea bass and sea bream dishes have to be seen to be
believed - quite stunning. The steaks they serve are sizable and
are always beautifully served with accompanying potatoes and Mediterranean
vegetables or salad.
Friendly staff are
always willing to discuss any dish on the menu and can help you
make the correct choice time and again. The sweet trolley always
has several mouth-watering temptations to round off your meal
and fresh blended coffee is on offer for those of you whose
sweet tooth is still in check.
Finally, the wine
list has been carefully compiled and is well priced and contains
several quality reds.
Pasha is a
wonderful place to relax and enjoy good food and wine in
surroundings that perfectly capture that special Mediterranean
atmosphere. A warm welcome awaits everyone at Pasha so whether
the sun is shining or not Pasha can bring a little sunshine to
every visit - truly fantastic.
Booking at
weekends is advisable and don't forget to check out the fabulous
lunchtime special menu.
Opening Hours:
| Monday |
|
5.30pm -10.30pm |
| Tuesday |
|
5.30pm -10.30pm |
| Wednesday |
|
5.30pm -10.30pm |
| Thursday |
Lunch 12 Noon - 2.00pm |
5.30pm -10.30pm |
| Friday |
Lunch 12 Noon - 2.00pm |
5.30pm -10.30pm |
| Saturday |
Lunch 12 Noon - 2.00pm |
5.30pm -10.30pm |
| Sunday |
|
5.30pm -10.30pm |
Click
here for a street map
showing the location of Pasha Mediterranean Restaurant
| Menu
STARTERS
|
| 1 |
ZUPPA |
soup
of the day |
£2.50 |
| 2 |
COPPADI
GAMBERI |
prawns
on a bed of lettuce coated in our own homemade prawn
cocktail sauce. |
£3.50 |
| 3 |
HUMMUS |
crushed
chickpeas, tahini, olive oil, lemon juice and garlic
with spices, served on a bed of lettuce. |
£2.80 |
| 4 |
CACIK |
yoghurt
blended with cucumber and garlic. |
£2.60 |
| 5 |
MEDITERRANEAN
PRAWNS |
king
prawns cooked with butter and garlic. |
£3.90 |
| 6 |
AVOCADO
GAMBERI |
avocado
brimming with a prawn cocktail filling. |
£3.90 |
| 7 |
DOLMA |
vine
leaves stuffed with rice. |
£3.20 |
| 8 |
BEYAZ
PEYNIR |
feta
cheese served with salad. |
£2.95 |
| 9 |
MOZZARELLA
FRITTA |
tasty
mozzarella cheese slices coated in breadcrumbs and
deep-fried. |
£3.20 |
| 10 |
SIGRA
BOREK |
shallow
fried filo pastry filled with feta cheese and parsley. |
£3.10 |
| 11 |
SUCUK |
spicy
sausage cooked on the charcoal grill and served on a bed
of salad |
£3.65 |
| 12 |
TABBOULEH |
cracked
wheat with tomato, onions, cucumber and green peppers. |
£2.95 |
| 13 |
ISPANAK
BOREK |
filo
pastry filled with spinach, feta cheese and parsley. |
£3.40 |
| 14 |
HELLIM |
charcoal
grilled goat's cheese served on a bed of salad. |
£3.60 |
| 15 |
CHAMPIGNONES
AL AJILLO |
mushrooms
in garlic sauce. |
£3.10 |
| 16 |
CALAMARI
FRITTI |
squid
rings, lightly fried, served with sauce and salad. |
£3.50 |
| 17 |
MITRE
KOFTE |
spicy
meatballs, fried and served with salad. |
£3.10 |
| 18 |
GUVEC |
prawns
baked in a special tomato, green pepper and mushroom
sauce topped with cheese |
£4.00 |
| 19 |
TAZE
FASULYE |
green
beans cooked with onions, tomato, carrot and garlic
(served cold). |
£2.95 |
| 20 |
MIXED
MEZE |
cold
mixed hors d'oeuvres. |
£4.50 |
| 21 |
LUX
MEZE |
mixed hot and
cold hors d'oeuvres.
(for
two) |
£5.50
£9.00 |
|
MAIN
COURSES
|
| 1 |
SHISH
KEBAB |
marinated
cubes of lamb, grilled on a skewer and served with rice
and salad |
£8.20 |
| 2 |
ET
SOTE |
lamb
served with a special sauce of mushrooms, tomatoes,
green peppers and red wine. Served with rice and salad. |
£6.95 |
| 3 |
KOFTE
KEBAB |
finely
minced lamb, seasoned and grilled and served with rice
and salad. |
£6.40 |
| 4 |
TAVUK
KEBAB |
breast
of chicken, seasoned and grilled on a skewer and served
with rice and salad. |
£7.20 |
| 5 |
POLLO
ALLA BOSCAIOLA |
chicken
breast cooked with tomato, mushrroms, onions, garlic and
red wine and served with potatoes and vegetables. |
£8.80 |
| 6 |
TAVUK
SOTE |
tender
chicken pieces with a special sauce of mushrooms,
tomatoes, green peppers, garlic, and white wine. Served
with rice and salad. |
£6.95 |
| 7 |
KUZU
GUVEC |
lamb
cooked with a selection of Mediterranean vegetables and
red wine and served with rice and salad. |
£7.20 |
| 8 |
ISKENDER
KEBAB |
a
special selection of meat, charcoal grilled and served
on a pitta bread with a spicy tomato sauce and yoghurt. |
£7.45 |
| 9 |
POLLO
ALLACREMA |
chicken
breast cooked with onions, mushrooms, white wine and
cream sauce. Served with potatoes and vegetables. |
£8.80 |
| 10 |
ADANA
KEBAB |
specially
prepared minced lamb kebab, charcoal grilled and served
on a pitta bread and topped with a spicy sauce. |
£6.80 |
| 11 |
MUSAKKA |
meat
and vegetables in a delicious sauce, topped with cheese
and served with salad. |
£7.20 |
| 12 |
SHASHLIK |
cubes
of lamb or breast of chicken, charcoal grilled and
topped with tomato, mushrooms, onion and pepper sauce.
Served with rice or salad. |
£8.60 |
| 13 |
PASHA
SPECIAL |
selections
of mixed grill, served with rice and salad. |
£9.90 |
|
STEAKS
All steaks are served with
potatoes and Mediterranean vegetables or salad
|
| 1 |
BISTECCA
ALLA GRILLA |
sirloin
steak, charcoal grilled to your liking. |
£9.50 |
| 2 |
FILLETA
ALLA GRILLA |
fillet
steak, charcoal grilled to your liking. |
£11.50 |
| 3 |
BISTECCA
BOSCALOLA |
sirloin
steak cooked with mushrooms, onions, tomatoes, garlic and
red wine. |
£10.90 |
| 4 |
CHEF'S
SPECIALITY |
pan
fried fillet steak filled with mushrooms, and cooked in a
rich red wine and mushroom sauce, topped with cheese. |
£13.50 |
|
FISH COURSES
|
| 1 |
LEVREK
EN PAPILLOTE |
whole
sea bass cooked in a parcel with onions and parsley and
served with potatoes and salad. |
£12.50 |
| 2 |
CIPURA |
whole
sea bream, charcoal grilled, served with potatoes and
salad. |
£11.50 |
| 3 |
KARIDES
GUVEC |
prawns,
green peppers and tomatoes, topped with cheese sauce and
baked in the oven. Served with salad. |
£7.95 |
| 4 |
LEVREK |
whole
sea bass, charcoal grilled and served with potatoes and
salad. |
£12.50 |
| 5 |
PESCE
SPADA |
sword
fish steak, charcoal grilled and served with potatoes and
salad. |
£8.95 |
| 6 |
KALKAN
BALIK |
halibut
steak, charcoal grilled and served with potatoes and
salad. |
£8.95 |
|
VEGETARIAN
|
| 1 |
VEGETARIAN
MUSAKKA |
vegetables
in a delicious sauce topped with cheese and served with
salad. |
£6.95 |
| 2 |
VEGETARIAN
MIXED MEZE |
a
selection of vegetarian hors d'oeuvres. |
£6.50 |
| 3 |
STIR-FRY |
fried
Mediterranean vegetables served with rice and salad. |
£5.95 |
| 4 |
VEGETARIAN
KEBAB |
mixed
Mediterranean vegetables cooked on the charcoal grill and
served with rice and salad. |
£6.50 |
| 5 |
ISPANAK
NOHUTLU |
spinach
cooked with onions, carrots, chickpeas and garlic and
served with rice and salad. |
£6.60 |
| 6 |
VEGETARIAN
BOREK |
a
selection of vegetarian parcels in filo pastry. served
with rice and salad. |
£5.95 |
|
SIDE DISHES
|
| 1 |
GARLIC
BREAD |
|
£2.00 |
| 2 |
GARLIC
BREAD WITH CHEESE |
|
£2.50 |
| 3 |
INSALATAMISTA |
mixed
salad. |
£2.50 |
| 4 |
PARNOORI
ECIPOLLE |
tomato
and onion salad. |
£2.50 |
| 5 |
DOMATES
VE BEYAZ PEYNIR |
tomatoes
and feta cheese with olive oil. |
£3.50 |
| 6 |
BEYAZ
PEYNIR SALATSI |
mixed
salad with feta cheese |
£3.50 |
| 7 |
PICKLED
CHILLIES |
|
£1.20 |
| 8 |
CHIPS |
|
£1.50 |
| 9 |
RICE |
|
£1.50 |
| 10 |
YOGHURT |
|
£1.50 |
|
SWEETS &
COFFEES
A selection of sweets are available from
the sweet trolley
|
| 1 |
CAPPUCINO |
|
£1.40 |
| 2 |
TURKISH
COFFEE |
|
£1.40 |
| 3 |
ESPRESSO |
|
£1.20 |
| 4 |
FILTER
COFFEE |
|
£1.00 |
| 5 |
TEA |
|
£0.90 |
| 6 |
LIQUEUR
COFFEE |
|
£3.00 |
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