Menu
STARTERS
|
1 |
ZUPPA |
soup
of the day |
£2.50 |
2 |
COPPADI
GAMBERI |
prawns
on a bed of lettuce coated in our own homemade prawn
cocktail sauce. |
£3.50 |
3 |
HUMMUS |
crushed
chickpeas, tahini, olive oil, lemon juice and garlic
with spices, served on a bed of lettuce. |
£2.80 |
4 |
CACIK |
yoghurt
blended with cucumber and garlic. |
£2.60 |
5 |
MEDITERRANEAN
PRAWNS |
king
prawns cooked with butter and garlic. |
£3.90 |
6 |
AVOCADO
GAMBERI |
avocado
brimming with a prawn cocktail filling. |
£3.90 |
7 |
DOLMA |
vine
leaves stuffed with rice. |
£3.20 |
8 |
BEYAZ
PEYNIR |
feta
cheese served with salad. |
£2.95 |
9 |
MOZZARELLA
FRITTA |
tasty
mozzarella cheese slices coated in breadcrumbs and
deep-fried. |
£3.20 |
10 |
SIGRA
BOREK |
shallow
fried filo pastry filled with feta cheese and parsley. |
£3.10 |
11 |
SUCUK |
spicy
sausage cooked on the charcoal grill and served on a bed
of salad |
£3.65 |
12 |
TABBOULEH |
cracked
wheat with tomato, onions, cucumber and green peppers. |
£2.95 |
13 |
ISPANAK
BOREK |
filo
pastry filled with spinach, feta cheese and parsley. |
£3.40 |
14 |
HELLIM |
charcoal
grilled goat's cheese served on a bed of salad. |
£3.60 |
15 |
CHAMPIGNONES
AL AJILLO |
mushrooms
in garlic sauce. |
£3.10 |
16 |
CALAMARI
FRITTI |
squid
rings, lightly fried, served with sauce and salad. |
£3.50 |
17 |
MITRE
KOFTE |
spicy
meatballs, fried and served with salad. |
£3.10 |
18 |
GUVEC |
prawns
baked in a special tomato, green pepper and mushroom
sauce topped with cheese |
£4.00 |
19 |
TAZE
FASULYE |
green
beans cooked with onions, tomato, carrot and garlic
(served cold). |
£2.95 |
20 |
MIXED
MEZE |
cold
mixed hors d'oeuvres. |
£4.50 |
21 |
LUX
MEZE |
mixed hot and
cold hors d'oeuvres.
(for
two) |
£5.50
£9.00 |
MAIN
COURSES
|
1 |
SHISH
KEBAB |
marinated
cubes of lamb, grilled on a skewer and served with rice
and salad |
£8.20 |
2 |
ET
SOTE |
lamb
served with a special sauce of mushrooms, tomatoes,
green peppers and red wine. Served with rice and salad. |
£6.95 |
3 |
KOFTE
KEBAB |
finely
minced lamb, seasoned and grilled and served with rice
and salad. |
£6.40 |
4 |
TAVUK
KEBAB |
breast
of chicken, seasoned and grilled on a skewer and served
with rice and salad. |
£7.20 |
5 |
POLLO
ALLA BOSCAIOLA |
chicken
breast cooked with tomato, mushrroms, onions, garlic and
red wine and served with potatoes and vegetables. |
£8.80 |
6 |
TAVUK
SOTE |
tender
chicken pieces with a special sauce of mushrooms,
tomatoes, green peppers, garlic, and white wine. Served
with rice and salad. |
£6.95 |
7 |
KUZU
GUVEC |
lamb
cooked with a selection of Mediterranean vegetables and
red wine and served with rice and salad. |
£7.20 |
8 |
ISKENDER
KEBAB |
a
special selection of meat, charcoal grilled and served
on a pitta bread with a spicy tomato sauce and yoghurt. |
£7.45 |
9 |
POLLO
ALLACREMA |
chicken
breast cooked with onions, mushrooms, white wine and
cream sauce. Served with potatoes and vegetables. |
£8.80 |
10 |
ADANA
KEBAB |
specially
prepared minced lamb kebab, charcoal grilled and served
on a pitta bread and topped with a spicy sauce. |
£6.80 |
11 |
MUSAKKA |
meat
and vegetables in a delicious sauce, topped with cheese
and served with salad. |
£7.20 |
12 |
SHASHLIK |
cubes
of lamb or breast of chicken, charcoal grilled and
topped with tomato, mushrooms, onion and pepper sauce.
Served with rice or salad. |
£8.60 |
13 |
PASHA
SPECIAL |
selections
of mixed grill, served with rice and salad. |
£9.90 |
STEAKS
All steaks are served with
potatoes and Mediterranean vegetables or salad
|
1 |
BISTECCA
ALLA GRILLA |
sirloin
steak, charcoal grilled to your liking. |
£9.50 |
2 |
FILLETA
ALLA GRILLA |
fillet
steak, charcoal grilled to your liking. |
£11.50 |
3 |
BISTECCA
BOSCALOLA |
sirloin
steak cooked with mushrooms, onions, tomatoes, garlic and
red wine. |
£10.90 |
4 |
CHEF'S
SPECIALITY |
pan
fried fillet steak filled with mushrooms, and cooked in a
rich red wine and mushroom sauce, topped with cheese. |
£13.50 |
FISH COURSES
|
1 |
LEVREK
EN PAPILLOTE |
whole
sea bass cooked in a parcel with onions and parsley and
served with potatoes and salad. |
£12.50 |
2 |
CIPURA |
whole
sea bream, charcoal grilled, served with potatoes and
salad. |
£11.50 |
3 |
KARIDES
GUVEC |
prawns,
green peppers and tomatoes, topped with cheese sauce and
baked in the oven. Served with salad. |
£7.95 |
4 |
LEVREK |
whole
sea bass, charcoal grilled and served with potatoes and
salad. |
£12.50 |
5 |
PESCE
SPADA |
sword
fish steak, charcoal grilled and served with potatoes and
salad. |
£8.95 |
6 |
KALKAN
BALIK |
halibut
steak, charcoal grilled and served with potatoes and
salad. |
£8.95 |
VEGETARIAN
|
1 |
VEGETARIAN
MUSAKKA |
vegetables
in a delicious sauce topped with cheese and served with
salad. |
£6.95 |
2 |
VEGETARIAN
MIXED MEZE |
a
selection of vegetarian hors d'oeuvres. |
£6.50 |
3 |
STIR-FRY |
fried
Mediterranean vegetables served with rice and salad. |
£5.95 |
4 |
VEGETARIAN
KEBAB |
mixed
Mediterranean vegetables cooked on the charcoal grill and
served with rice and salad. |
£6.50 |
5 |
ISPANAK
NOHUTLU |
spinach
cooked with onions, carrots, chickpeas and garlic and
served with rice and salad. |
£6.60 |
6 |
VEGETARIAN
BOREK |
a
selection of vegetarian parcels in filo pastry. served
with rice and salad. |
£5.95 |
SIDE DISHES
|
1 |
GARLIC
BREAD |
|
£2.00 |
2 |
GARLIC
BREAD WITH CHEESE |
|
£2.50 |
3 |
INSALATAMISTA |
mixed
salad. |
£2.50 |
4 |
PARNOORI
ECIPOLLE |
tomato
and onion salad. |
£2.50 |
5 |
DOMATES
VE BEYAZ PEYNIR |
tomatoes
and feta cheese with olive oil. |
£3.50 |
6 |
BEYAZ
PEYNIR SALATSI |
mixed
salad with feta cheese |
£3.50 |
7 |
PICKLED
CHILLIES |
|
£1.20 |
8 |
CHIPS |
|
£1.50 |
9 |
RICE |
|
£1.50 |
10 |
YOGHURT |
|
£1.50 |
SWEETS &
COFFEES
A selection of sweets are available from
the sweet trolley
|
1 |
CAPPUCINO |
|
£1.40 |
2 |
TURKISH
COFFEE |
|
£1.40 |
3 |
ESPRESSO |
|
£1.20 |
4 |
FILTER
COFFEE |
|
£1.00 |
5 |
TEA |
|
£0.90 |
6 |
LIQUEUR
COFFEE |
|
£3.00 |
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