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39
South King Street, Manchester. M2 6DE
Telephone
(0161) 834 9155
The
39 Steps has long been established as one of Manchester's
premier restaurants and has over the years deservedly attracted
a loyal following. The relaxed and friendly atmosphere along
with the comfortable surroundings helps create the perfect
dining experience and a warm welcome awaits everyone.
Owner
and Chef John Thompson captures the imagination in preparing a
multitude of mouth watering dishes using only the freshest food
and finest ingredients direct from the market to your table.
The
French / Italian influenced cooking, with the emphasis on
healthy eating (no fat dishes and dressings), is a delight and
those with special dietary requirements can be catered for
personally, a nice touch.
The
specialty fish dishes and the highlight "Sea Bass 39
Steps" is a particular favourite with the regular
Clientele; fresh fillet of Bass and strips of smoked Salmon on a
tangy lime and cream sauce - delicious!
Each
day the carefully selected menu is displayed on the restaurants
blackboard and always offers a wide variety of dishes to suit
all tastes, including very good vegetarian options. The list of
sweets and fine chesses are well chosen and 39 Steps own blended
coffee and tea's are fabulous!
Lastly,
no review of this restaurant would be complete without mention
of the wine list. The 39 Steps boasts what is probably
Manchester's finest wine list with over 60 wines expertly chosen
for your enjoyment.
Call
in for a chat, a glass of wine and a generous helping of savoir
faire.
Opening
Hours:
Monday
- Lunch
Tuesday - Saturday - Lunch and Dinner
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Christmas
2000 Menu
£23.50 Per person
STARTERS
HOMEMADE
SOUP OF THE DAY
HOT
GOATS CHEESE SALAD
Honey top goats cheese with a sesame seed crust served
on a salad with home made compot of fruit and dressing.
FILO
PRAWNS
ORIENTAL
Filo prawns deep fried served with seaweed and sweet and
sour dip.
PATE
MAISON
Chef's own recipe. Fine duck liver and cognac pate
served with toast.
SEAFOOD
PANCAKE
Filled with a salmon, prawn and herb stuffing with a
rich seafood sauce.
MAIN
COURSES
SALMON
AU POUVRE
Finest Scottish Salmon with crushed peppercorns gently
poached.
LEMON
SOLE 39 STEPS
Fillets of Lemon Sole on a bed of fennel and mushroom
with pernod cream sauce.
SPICY
CHICKEN BREAST
Tender chicken breast coated in our own spices served
with salad and sun dried tomato dressing.
LAMB
SHANK WITH RED WINE SAUCE
STEAK
DIANE
39 Steps favourite! Pan fried sirloin coated in mustard
flamed with brandy and cooked with tomato, mushroom and
cream.
VEGETARIAN
DISHES
Available on request varied interesting choice.
SELECTION
OF SEASONAL VEGETABLES
CHOICE
OF SWEETS & COFFEE
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Click
here for a street map
showing the location of The 39 Steps
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