Back
Caramel Chews
28 Kraft
caramels
3 Tbs. Parkay margarine
2 Tbs. water
1 - 3 0z. can chow mein noodles
1 cup peanuts
1 - 6 oz. semi sweet chocolate pieces
2 Tbs. water
Melt caramels and
margarine with water over low heat, stirring until smooth. Add
noodles & peanuts; toss until coated. Drop tsp. onto greased
cookie sheet. melt chocolate pieces with water over low heat,
stirring until smooth. Top chews with chocolate mixture; Chill
until firm. Store in refrigerator. Makes 2 1/2 dozen.
Substitute : 2 cups crisp rice cereal or 3 cups corn flakes.
Optional: chopped walnuts or pecans.