C.J.Split's Hot Sauce | home
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Well to be perfectly honest with you this hot sauce started as a joke. I decided to take some of my home grown peppers and make a small batch of hot sauce to bring to a buddy's cook out.
Bottled it up, made a few silly labels, and passed it around.
It turned out that people actually liked it and asked for more that same day. Unfortunately I had used up all my peppers for that one small batch. The next season I added many more pepper plants in my garden including cayenne, thai, chil-tepin, habenero, and the carribean red habenero ( the hottest in the world)!
After experimenting with some different blends over the years, I have finally settled on a recipe that adds flavor with a kick. A cranberry tomato blend with select peppers.
Hot enough to wake the dead!
