Company Medical Advisory Board

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M.D., Ph.D., B.S., Chemistry, University of Chicago
Ph.D., Philosophy, University of California
M.D., University of California
Member of
New York Academy of Sciences, California Medical Association,
American Association for the Advancement of Science,
American College of Nutrition, Los Angeles County Medical Association
Winner, Hertz Foundation Scholarship

B.S., Biological Sciences, University of California
M.D., University of California
Fellow, American Academy of Family Practice
Member of
American Women's Association, Inc.
Alpha Omega Alpha Honor Medical Society

Ph.D., Chemistry, University of Pavia
Senior Professor in Human Nutrition,
Biochemistry of the Skin and Biochemical Toxicology, Milan University
Member of
Academic Senate of the Milan University
Commission of the Experts for the Italian Pharmacopoeia
Chairman and Director of the
Institute of General Physiology and Biochemistry,
School of Pharmacy, Milan University

M.S., C.N.S., Clinical Nutritionist
Vice President Cancer Control, American Cancer Society,
Coastal Cities Unit
Author, Good Eating Guide & Cookbook
Master of Science in Public Health, Nutritional Science,
University of California
Bachelor of Science, Nutrition and Physiology,
University of London

Ph.D., R.D.
Affiliate Faculty,
Institute for Food Sciences and Technology,
University of Washington
Associate Editor,
Journal of Aquatic Food Product Technology

A.B., Economics, Harvard College
M.D., Harvard Medical School
Fellow, American College of Physicians
Member, American Board of Internal Medicine
Director, Complementary Health Systems
Board of Governors, Encino Tarzana Regional Hospital Center
Awarded, Best Doctors in Los Angeles, Best Doctors in America

Vice President,
Parent Company Italy
International Technical Development
Ph.D., Biology/Microbiology, University of Rome
Ph.D., Pharmacy, University of Perugia
Member of
Pharmacology Commission of Milan, Commission for the Revision of
Italian Official Pharmacopoeia, Pharmaceutical Technique
Author, 60 Scientific Works Publications

Ph.D., Faculty,
Institute for Food Science and Technology, School of Fisheries,
University of Washington
President,
Sea Resources Engineering, Inc.

Director of Nutritional Services,
Medical Advisory Board
M.S., Nutritional Science,
California State University
R.D., B.A., Economics,
Rutgers University

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