1 Green pepper (optional)
1 large onion (medium diced)
1 to 1 1/2 pounds ground beef
1 15 oz..can diced tomatoes
1 small can tomato sauce
1/2 to 1 cup water
1 16 ounce box elbow macaroni
2 Tablespoons chili powder
1 Tablespoon cumin
salt and pepper
Chop green peppers and onion; brown with ground beef in large skillet.
Drain grease from pan. Add tomatoes and water. Add macaroni. Season
with chili powder, cumin, salt and pepper. Simmer over low heat until
macaroni is done, about 20 minutes.
Serve with garlic bread.
