1 can Campbell's Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon pepper
2 packages frozen cut green beans (thawed) or 2 cans green beans (drained)
1 1/3 cups French's French Fried Onions (1 can)

Combine soup, milk and pepper into a 1 1/2 quart casserole.
Stir in beans and 2/3 cup french fried onions.
Bake at 350 degrees until hot.  Remove from oven and add remaining french fried onions.
Bake another 5 minutes until onions are golden.