Waffles
Everyday Waffles
Into a bowl sift:
1 cup Flour
2 teaspoons Baking Powder
1 Tablespoon Sugar
1/4 teaspoon Salt
Stir In:
1 cup Milk
1 egg slightly beaten
1/4 cup Cooking Oil
Mix batter until slighltly lumpy. Pour into
waffle iron (works with regular and Belgian irons) and cook until golden.
Yield: about 3 waffles.
Back to
Recipes