• 3 cup cooked, mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 cup oleo
• 1 cup brown sugar (packed)
• 1/3 cup plain flour
• 1/3 cup oleo
• 1 cup chopped pecans

Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup oleo; beat with electric mixer until smooth

Spoon into a 2 quart greased shallow casserole

Combine brown sugar, flour, 1/3 cup oleo and pecans

Sprinkle over top of casserole

Bake at 350 degrees for 30 minutes

Serves 8-10