• 3 Eggs, slightly beaten
• 1 1/4 Cup Broken Pecans
• 1 Cup Light Karo Syrup
• 1 Cup Sugar
• 2 Tbsp. Margarine or butter, (melted)
• 1 Tsp. Vanilla Flavoring
• 1 9" Pie shell

Preheat oven to 350 degrees. Mix all ingredients together. Pour into unbaked pie shell. Bake for about one hour or until a knife inserted halfway between the center and the edge comes out clean. Cool.