Favorite Succotash
- 1 1/2 cups frozen baby lima beans
- 1 cup sliced carrots
- 2 cups frozen corn
- 1/4 teaspoon garlic salt
- Dash pepper
- 2 tablespoons butter
In medium saucepan, bring 1 1/2 cups salted ater to a boil. Add frozen lima beans and barrots. Bring to a boil. Reduce heat; simmer 6 minutes. sitr in frozen corn. simmer an additional6 minutes; drain. stir in remaining ingredients. Cook until heated.
7 servings