• 4 cups sweet potatoes, mashed (2 large potatoes)
• 2 eggs
• 1 cup sugar
• 1/2 stick butter, melted
• 1 tsp. vanilla
• 1 tbsp. orange juice

Topping:

• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 1 stick butter, melted

Combine sweet potatoes, eggs, sugar, 1/2 stick butter, vanilla and orange juice. Pour into greased 3-quart casserole dish. Combine topping ingredients. Spread over potatoes. Cook at 350 degrees for 30 minutes, until brown and bubbly. Serves 10 to 12.

From "Savannah Entertains", by Martha Giddens Nesbit