Recipe for Chicken with Sage

Chicken Breasts with Sage & White Wine

Ingredients

4 large Chicken Breasts Fillets

1/2 glass of dry white wine

5 fresh sage leaves chopped

2 tablespoons butter

3 cloves of crushed garlic

Method

Melt the butter in a pan

Chop the chicken breasts into chunks

Add chicken to the pan and stir-fry for a few minutes

Add the crushed garlic

Season to taste (after the chicken has been sealed)

Add the wine and stir

Add the sage

Cook in the pan for a further 8 minutes.

The wine will evaporate and the sauce will thicken.

Serve

Serve immediately with a fresh salad & Garlic Bread