Garlic & Herb Bread

Ingredients

1 Large French Stick

4 Cloves of crushed Garlic

100g Butter

1 dessert spoon of mixed dried herbs

 Method

Slice Bread diagonally with 1" slices, (not cutting right through the bread)

Mix together garlic and herbs with the butter

Spread on both sides of bread slices

Wrap in Aluminium Foil and cook in oven on high for 10 minutes

Serve

Great on its own with a glass of wine or

to accompany Spaghetti Bolognese or Chilli con Carne

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