Haydn's Tuna Pasta Bake

Haydn's Tuna Pasta Bake

Ingredients

4 cups of Penne Pasta

400gram tin (yes tinned) Tuna - Drained (Aussie
Tuna is Best)

2 cups of chopped vegetables such as roast capsicum, sun dried
tomatoes, etc.

500 grams of pasta sauce, (any brand or make),

1½ cups of grated tasty cheese, according to taste.

Cooking:

Cook pasta according to pack, this may vary with the type of pasta you
use, until al denta. Drain well.

Place pasta into a bowl with tuna, vegetables and
pasta sauce.

Mix gently and pour into a lightly greased oven proof dish.

Sprinkle with the cheese.

Bake at 200°C, 400°F for 15 to 20 minutes, until golden brown and piping hot.

You can substitute chicken soup for the pasta
sauce, it's just as nice. Trust me!!

Recipe kindly supplied by: Haydn Young