hally's recipes 

Summer Pasta Salad

3 C. uncooked spirals or bellflowers pasta
        Follow directions on box for cooking.
1 large cucumber skinned and sliced
1 large or 2 medium tomatoes
4 big mushrooms sliced
1 small can of black olives sliced
1  8 oz. bottle of italian dressing

Chop tomatoes in 1 inch chunks.  Mix all ingredients. Put in refrigerator. Its ready in 2 hr. or serve next day.
Enjoy!! :)

Mary Ellen's Marinated Chicken

1 to 2 lb. skinless boneless chicken breasts
1 8 oz bottle Caesar Salad Dressing
1 gallon size storage bag or container to
   marinate in.

                     Place chicken and salad dressing in bag or container.
                     Marinate for at least an hour, its better if you leave
                     it over night.  Broil chicken, turning every 5 minutes until
                     juices run clear.  Excellent for the bar-be-que, too!!

 Strawberry Whipped Cream 
 Pound Cake

1 pound cake (hey this is easy, go to store and buy one!)
1 container of strawberries (you judge the size, my kids
   always eat more than gets in this recipe)
1 container of ready made topping (rhymes with pool sip)

Cut pound cake in half horizontally. Put topping on bottom half.  On top of this put half the strawberries. Top with the other half of the cake.   Then put more topping and strawberries.   Enjoy!! :)
 

 

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