True Texas chili has no beans and no tomato.
Honky-Tonk Style Texas Chili

10 lbs coarse ground chili meat
1 cup chili powder (hot)
1 cup chili powder (mild)
3/4 cup paprika
1/2 cup comino (cumin)
1/4 cup garlic powder
1/4 cup salt
1/8 c crushed red chili
1 lb suet
3 quarts water
1/4 cup sugar (twenty min before pullin' it off the fire)

Add fat first, then meat and seasonings to fat.
Add water after it cooks 2 hours.
Cook 3 hours total.
Stir occasionally.

Now that's Texas Chili! This is real good with raw chopped onion on top.
from the kitchen of Terry Belcher

Saute in small amount of oil in Dutch oven:

1 lb ground turkey breast
1 medium onion --- chopped
Minced garlic --- to taste
6-7 stalks celery --- chopped
1 medium green pepper --- chopped
remove from pan but reserve liquid

Add:
3 cups water
4 chicken bouillon cubes (or substitute chicken broth for all or part water)
Bring to boil
Add 7-10 oz macaroni --- cook 10 minutes

Add:
1 can Rotel tomatoes
3 cans tomato sauce
1 can pinto beans
6 T. Parmesan
Parsley
Chile powder
2 T. vinegar