2 large bunches of tender leaf lettuce (from the garden is best)
2 teaspoons sugar
2 green onions (sliced)
1/4 cup salad vinegar
2 Tablespoons water
2 hard boiled eggs (chopped)

In a bowl tear lettuce into bite sized pieces and season with salt and pepper.
Add onions and sugar.
Fry bacon until crisp; crumble; reserve bacon drippings.
Add vinegar and water to drippings; heat to boiling; pour over lettuce.
Add bacon and eggs to salad, once wilting begins, and toss.
4 servings