BANANA | ||||||||||||||||||||
| The food value of the banana | ||||||||||||||||||||
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Ript banana contain many nourishing ingredients. A high carbohydrate content makes them a good energy source. Grandmon's Warning 1. Don't eat when you are starving. 2. Don't eat with lots of water. Water 75.7% Carbohydrate 22.2% Protein 1.1% Fat 0.2% Other 0.8% | |||||||||||||||||||
| How bananas grow | ||||||||||||||||||||
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Bananas grow in hot, damp climates and thrive in rich, sandy loam soil that has good drainage. The fruit originated in Asia but is now raised in the tropics of both the Eastern and Western. Each banana plant includes a large bud at the end of a stem. As the stem grows, leaves covering the bud peel back, revealing flowers. The flowers grows into tiny bananas. The bananas grow in bunches and are cut down just before ripening. | |||||||||||||||||||
| How many fingers in the hand. | ||||||||||||||||||||
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There are probable 10 to 20 bananas, which are known as fingers. At least five hands of bananas grow on the stem of each banana plant. | |||||||||||||||||||
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