1 pkg      (about 10 ounces) frozen broccoli spears cooked and drained......or......
                1 lb fresh broccoli cut into spears, cooked and drained
1 lb          fresh or thawed frozen white fish fillets
1 can       (10 3/4 ounces) condensed cream of broccoli soup
1/3 cup    milk
1/4 cup    shredded cheddar cheese
2 tblsp     dry bread crumbs
1 tsp        melted margarine
1/8 tsp     paprika
lemon slices for garnish

In a 2 qt (2 litre) shallow baking dish, arrange broccoli
Top with fish fillets
In a small bowl mix soup with milk, and pour over the fish
Sprinkle the cheese over the soup
Mix bread crumbs, margarine, and paprika together and sprinkle over the cheese
Bake at 450 degrees for approx 20 minutes until fish flakes easily when tested with a fork
serves 4