1/2 lb      lean ground beef
1             medium onion chopped
1             small green pepper chopped
1             red pepper chopped
1/2 tsp    dried basil leaves crushed finely
1/2 tsp    dried oregano leaves crushed finely
3 cans     condensed tomato soup (10 3/4 ounce cans)
4 cups     water
1 tsp        lemon juice
4 cups     cooked elbow macaroni

In a large saucepan over medium-high heat, cook beef, onion, peppers, basil, and oregano until the beef is browned, stirring well to break up meat chunks
Add soup, water, lemon juice, and macaroni
Reduce heat, and simmer on low heat until heated completely

makes approx 8 servings