Pineapple Slice

Base:

2 cups flour

1 cup margarine

2 Tblsp sugar

pinch salt

Filling:

1 can crushed pineapple

1/2 cup sugar

2 Tblsp cornstarch

1/4 cup cold water (dissolve cornstarch in this)

3/4 cup chopped cherries (add when the rest of the filling is cooled down)

Topping:

2 egg whites

2 Tblsp sugar

1/4 cup coconut flakes

blend base together until crumbly...press into lightly greased 9 x 9 baking pan bake in 350 degree oven for 20 minutes until golden brown

in a saucepan cook filling until thick stirring constantly allow to cool and add chopped cherries

spread over the crust

beat eggs and sugar until thick and spread over the filling

sprinkle with coconut and bake in 350 degree oven until a nice golden brown (watch it carefully)