Stuffed Peppers

1 cup soggy bread crumbs

1 lb ground beef

3/4 lb ground pork

1 egg

1 medium onion chopped

1 clove garlic chopped

1 Tblsp parmesan cheese

1 tsp parsley flakes

6 green peppers seeded and par-boiled for 10 minutes

mix together and fill peppers bake in covered dish with 1/2 water from the boiled peppers, let bake at 375 degrees for 2 hours