Swiss Chicken Cutlets (real nice)

2 thin slices (reduced fat) swiss cheese

4 chicken cutlets (1/4 inch thick)

2 tblsp flour

1/2 tsp pepper

1 tblsp butter or margarine

3/4 cup chicken broth

1/4 tsp dried oregano

cut each cheese slice in half placing 1 slice on each piece of chicken roll each cutlet like a jelly roll tie securely with string

on waxed paper combine flour and pepper, coat cutlets melt butter over medium heat add cutlets cook turning often,until golden about 4 minutes add broth and oregano to pan increase heat, bring to a boil, then lower to med-low temperature simmer until chicken is cooked and sauce starts to thicken slightly (10 -12 minutes) remove strings and serve chicken (goes well with rice)