Taco Burgers

1 lb ground beef

1 16 ounce can diced tomatoes

1 tsp chili powder

1 tsp worcestershire sauce

3/4 tsp garlic powder

1/4 tsp salt

1/2 tsp sugar

1/4 tsp dry mustard

8 hamburger buns shredded lettuce grated cheddar cheese

brown the meat then add the other ingredients, bring to a boil then reduce heat to low simmer on low heat till thickened (about 20 minutes) toast the buns and spoon on the meat mixture top with cheese and lettuce and serve