Tomato Salad

2 cups chopped tomato (2 medium tomatoes)

1 cup red pepper chopped

1 cup yellow pepper chopped

1 cup onion chopped

3 Tblsp. fresh chopped basil

1 Tblsp. balsamic vinegar

2 tsp. fresh squeezed lemon juice (bottled may be used)

pinch of black pepper

1 clove garlic peeled and minced

1 tsp dried oregano

mix all the ingredients together and refrigerate for at least 1 hour...serve with garlic bread or buns