Kitchen

To him who overcomes, to him I will give to eat of the tree of life... Rev. 2:7

 

When entering the Kitchen... please notice the floating Cloud in the center of the room. Use this Cloud to navigate through the Kitchen. By the way, you can take this Cloud to any place in the Chambers' home.

This Kitchens' Spirited style gives this room an extra spark of excitement and you are surrounded a predominant princely charm because of the bright white luminous cabinetry accessorized with special exteriors and usual features. Crystal clear glass door inserts, a china display and inlaid silver and gold detailing are just a few of the accents that make such a difference in this kitchen. Notice the spice drawers just beneath the wall cabinets. Everything about this kitchen radiates style and function. The cupboards constantly remain abundant filled. There of course is the double ovens where the chief does his cooking for his entire guest list. Since there is no chimney needed in the kitchen , the smoke and the smell spread all over the home. It came in handy because it works as central heating also.

The Chambers' have long been a family with a extensive social vision; programs for guests have been an integral part of this home since what seems like forever. At the corner of Pinnacle Place and Stone Canyon Road , in one of the world's most crowded Cities, we offer an open door for the poor, the sick, the hungry, and the homeless. A guest is any person who is in need. Men and women of any age and ethnic or racial group, whether employed, marginally employed, or jobless, homeless or domiciled in some fashion.

No home is as noted for its unique cuisine as The Chambers' home . A centuries-old blend of sophistication and earthiness, with overtones of Spain, France, Africa, North and South America and the Caribbean. A passionate cuisine inspired by the passion of the Chief that gave birth to it. Where then, in this cuisine-crazy city, can one actually find a chef with genealogical roots like our chief..... Answer: - Mr Chambers Himself.

    Mr Chambers' family has been serving our magnificent city with the freshest of local seafood always.  Being raised in the kitchen of his father's home specializing in seafood . Mr Chambers' learned at an early age how to prepare the best seafood in our city. Today, he combines that instinct for "Good" cooking, honed by years of working alongside his father, with flair - uniquely his own - for taking the ordinary bounty of Coastal waters and turning it into something extraordinary.

"What I want people to experience within these walls is every aspect of our magnificent City, from it's historic roots to the elegance of our contemporary society." Mr Chamber serves wines of the Judean hills which are world famous for their excellent quality. In summer, wine is chilled in snow brought in by straw-covered carts from the distant mountains of Lebanon. Snow is also used to cool fruit juices, the sherbets.

Are you passionate about food?

Mr Chambers serve a hot, balanced meal to between 150,000,000 and 350 ,000,000 people every morning of the week, 52 weeks a year. The only thing he require of our guest is a hunger of his cooking; all one has to do is show up at His door . A typical meal consists of a combination appetizer platter of ALLIGATOR BITES, CRAB CAKES,FRIED CRAWFISH TAILS;  Next a bowl of CRAWFISH,  SEAFOOD GUMBO , TURTLE SOUP  or OYSTER STEW; Then there is the SEAFOOD SALAD -An array of fresh local seafood over a bed of romaine served with cocktail sauces on the side; The entree consist of one of the following:FRIED OYSTERS,  FRIED FRESH FISH FROM THE GULF , FRIED SHRIMP, OYSTERS, CATFISH OR CRAWFISH  FRIED SEAFOOD PLATTER,  BAKED SEAFOOD PLATTER, CRAB CAKES, AGED BLACK ANGUS FILET, JAMBALAYA    Each guest receives a left over bag lunch to take away for later in the day.

 

We can always use help in the kitchen! Are you extremely creative? Do you have an in depth knowledge of the Chambers chain of houses and history? If not, that OK you are still welcome to help in our Kitchen. Helpers need not have formal culinary certification or experience working. Just by touching the outside of the floating cloud, it will help you focus on a task and you'll see what needs doing. (The kitchen is always busy and never will be closed).

Touch on at the left side of the cloud. We are on our way to the dining room.

 

   CHEF'S CHAMBERS DAILY CREATION     

Lamb with broad beans and artichokes

Serve with slices of fried eggplant.

1 shoulder of lamb, cut into individual portions

1/2 cup olive oil

1 teaspoon saffron

5-6 cloves of garlic, crushed

Salt

Black pepper, freshly ground

1 pickled lemon

3 kg artichokes

10 green almonds, fresh or pickled

1 kg fresh broad beans

 

Pinnacle Place