Kitchen
To him who overcomes, to him I
will give to eat of the tree of life... Rev. 2:7
When entering the Kitchen... please
notice the floating Cloud in the center of the room. Use this Cloud
to navigate through the Kitchen. By the way, you can take this Cloud
to any place in the Chambers' home.
This Kitchens' Spirited style gives
this room an extra spark of excitement and you are surrounded a
predominant princely charm because of the bright white luminous
cabinetry accessorized with special exteriors and usual features.
Crystal clear glass door inserts, a china display and inlaid silver
and gold detailing are just a few of the accents that make such a
difference in this kitchen. Notice the spice drawers just beneath the
wall cabinets. Everything about this kitchen radiates style and
function. The cupboards constantly remain abundant filled. There of
course is the double ovens where the chief does his cooking for his
entire guest list. Since there is no chimney needed in the kitchen ,
the smoke and the smell spread all over the home. It came in handy
because it works as central heating also.
The Chambers' have long been a
family with a extensive social vision; programs for guests have been
an integral part of this home since what seems like forever. At the
corner of Pinnacle Place and Stone
Canyon Road , in one of the world's most crowded Cities, we offer an
open door for the poor, the sick, the hungry, and the homeless. A
guest is any person who is in need. Men and women of any age and
ethnic or racial group, whether employed, marginally employed, or
jobless, homeless or domiciled in some fashion.
No home is as noted for its unique
cuisine as The Chambers' home . A centuries-old blend of
sophistication and earthiness, with overtones of Spain, France,
Africa, North and South America and the Caribbean. A passionate
cuisine inspired by the passion of the Chief that gave birth to it.
Where then, in this cuisine-crazy city, can one actually find a chef
with genealogical roots like our chief..... Answer: - Mr Chambers
Himself.
Mr Chambers'
family has been serving our magnificent city with the freshest of
local seafood always. Being raised in the kitchen of his
father's home specializing in seafood . Mr Chambers' learned at an
early age how to prepare the best seafood in our city. Today, he
combines that instinct for "Good" cooking, honed by years of working
alongside his father, with flair - uniquely his own - for taking the
ordinary bounty of Coastal waters and turning it into something
extraordinary.
"What I want people to experience
within these walls is every aspect of our magnificent City, from
it's historic roots to the elegance of our contemporary society." Mr
Chamber serves wines of the Judean hills which are world famous for
their excellent quality. In summer, wine is chilled in snow brought
in by straw-covered carts from the distant mountains of Lebanon. Snow
is also used to cool fruit juices, the sherbets.
Are you passionate about
food?
Mr Chambers serve a hot, balanced
meal to between 150,000,000 and 350 ,000,000 people every morning of
the week, 52 weeks a year. The only thing he require of our guest is
a hunger of his cooking; all one has to do is show up at His door . A
typical meal consists of a combination appetizer platter of ALLIGATOR
BITES, CRAB CAKES,FRIED CRAWFISH TAILS; Next a bowl of
CRAWFISH, SEAFOOD GUMBO , TURTLE SOUP
or OYSTER STEW; Then there is the SEAFOOD SALAD -An array
of fresh local seafood over a bed of romaine served with cocktail
sauces on the side; The entree consist of one of the following:FRIED
OYSTERS, FRIED FRESH FISH FROM THE GULF , FRIED
SHRIMP, OYSTERS, CATFISH OR CRAWFISH FRIED SEAFOOD
PLATTER, BAKED SEAFOOD PLATTER, CRAB CAKES, AGED BLACK
ANGUS FILET, JAMBALAYA Each guest receives a
left over bag lunch to take away for later in the day.
We can always use help in the
kitchen! Are you extremely creative? Do you have an in depth
knowledge of the Chambers chain of houses and history? If not, that
OK you are still welcome to help in our Kitchen. Helpers need not
have formal culinary certification or experience working. Just by
touching the outside of the floating cloud, it will help you focus on
a task and you'll see what needs doing. (The kitchen is always busy
and never will be closed).
Touch on at the left side of the
cloud. We are on our way to the dining room.
CHEF'S
CHAMBERS DAILY CREATION
Lamb with broad beans
and artichokes
Serve with slices of fried eggplant.
1 shoulder of lamb, cut into
individual portions
1/2 cup olive oil
1 teaspoon saffron
5-6 cloves of garlic, crushed
Salt
Black pepper, freshly ground
1 pickled lemon
3 kg artichokes
10 green almonds, fresh or
pickled
1 kg fresh broad beans
Pinnacle
Place