LUKME
(Appetizers)
Served with Mint & Tamarind Chutneys

A couple of crisp pastries stuffed with Vegetables
(seasoned potatoes, peas & onions)
Ground Beef & Peas (mildly spiced)

2.95

3.95

Delicately seasoned batter-fried fritters of
Chicken
Vegetables (Cauliflower & potatoes

4.95

2.95

A delicious combination of appetizers
Vegetable & chicken Pakoras & Samosa.

5.95

SHORBA'S
(soups)

A South Indian delicacy made with lentils, tomatoes exotic Indian
herbs, & chicken

An exotic Indian creamy soup made from tomatoes & tempered
with mustard seeds.

ROTI
(baked fresh to order in the Tandoor oven)

A popular leavened bread of fine white flour

Unleavened whole wheat bread baked in Tandoor oven

Multi-layered whole wheat bread lightly buttered.

Leavened bread of fine white flour with garlic & cilantro

White flour bread filled with chopped onions & herbs

Whole wheat bread stuffed with mashed potatoes & green peas,
mildly spiced.

A house specialty white flour bread with a filling of minced lamb.

A fluffy delicate white flour bread filled with chopped onions,
grated cheese, nuts & fresh herbs

Nan stuffed with chopped chicken, onions & herbs

TANDOORI NAMOONE
A SPECIALTY OF THE HOUSE

Meats, poultry & seafood marinated overnight & grilled on skewers in
our traditional clay oven (Tandoor).  Excellent entree or appetizer.

Tender spring chicken marinated in                                       Full chicken
yogurt, garlic, ginger & a combination of
spices - our special tandoori sauce.                                                    Half

13.95

  8.95

Boneless breast of chicken marinated in garlic,
ginger, cardamom & the chefs special spice mix.

Fine mince of lamb mildly spiced & flavored with
coriander & ground onions.

Boneless chicken marinated in curry & exotic spices.
Served with grilled vegetables

Jumbo prawns marinated in our tandoori sauce & grilled
to perfection.

Fillet of fish marinated in our tandoori sauce -  a true delicacy

Large cubes of steak basted with delicious mixture of ground
garlic, ginger, fresh herbs & spices and grilled in our oven.

Bombay Grille BALTI & TAVA Dishes
A SPECIALTY OF THE HOUSE

Tava dishes are specialty of Bombay Grille where the dishes are cooked over a flat
griddle with fresh ingredients.
A must for real curry lover. Enjoyed with the Roti breads.

The Balti is an Indian curry dish where the ingredients are usually assembled & cooked
quickly in a manner reminiscent of a stir-fry.The heart of the cooking is a cast-iron pot,
originally also called the - Balti. Enjoyed with Roti or Nan breads.

DARIYAYI NAMOONE
(Seafood)

Jumbo shrimp simmered in garlic, ginger & tomato cream sauce.

The famous fish curry of India, made with freshly grounded herbs &
cooked in an array of masterfully blended spices & coconut.

Aromatic Basmati (long-grain rice) flavored with saffron & cooked with shrimp in a delicate blend of exotic herbs & spices. Served with Raita.

Tender filets of fish simmered in a delicate aromatic sauce of
cumin, coriander, onions, garlic, ginger, & almonds

A classic Indian recipe prepared in a spicy, tangy sauce &
garnished with cilantro.

MURGH KI RASOI
(Chicken Specialties)

Chicken Keema: Freshly ground chicken cooked with
ginger, tomatoes, garden peas & chef's special spices.

Tender pieces of chicken cooked in a subtly flavored
spinach & cream sauce.

Boneless chunks of chicken tikka grilled in the tandoor, then
dipped in a tomato & cream sauce enriched with fresh green spices.

A very traditional poultry preparation in a spicy curry sauce of
ground onions, garlic, ginger, tomatoes & other seasonings.

Aromatic long grain rice flavored with saffron & cooked with
chicken in a delicate blend of exotic herbs & spices. Served with Raita

A true to home milder preparation of chicken simmered in a
traditional curry & enriched with a nut & cream sauce
garnished with aromatic sauces.

Fillets of chicken marinated with fresh ground spices & saut�ed with
garden fresh vegetables.

GOSHT KI RASOI
(Lamb & Beef Specialties)

Tender cubes of meat cooked in a subtly flavored spinach & cream sauce.

A classic Indian recipe of lamb or beef prepared in a spicy tangy sauce & garnished with fresh chopped cilantro & potatoes.

Succulent chunks of lamb cooked in a deep pan with garlic, ginger,
tomatoes, & exotic spices.

A true-to-home milder preparation of lamb simmered in a traditional curry & enriched with a nut & cream sauce garnished with aromatic spices.

A specialty from Kashmir, lean meat cooked in yogurt, almonds &
a blend of fragrant spices.

Aromatic long grain rice flavored with saffron & cooked with lamb
in a delicate blend of exotic herbs & spices.  Served with Raita

(From the royal kitchens of Moguls) Tender ground lamb cooked with
ground onion, garlic, ginger, & yogurt.

VAISHNAV BHOJAN BHANDAR  
(Vegetarian Specialties)

Garden fresh vegetables saut�ed with an exotic array of spices.

Fresh home made cheese & vegetable croquettes simmered in a
mild creamy sauce.

Eggplant baked to tenderness, cooked in yogurt & spices and
garnished with the chef's special spice mix.

Cauliflower & potatoes cooked with onions tomatoes & spices.

Fresh homemade cubes of cream cheese lightly fried & cooked with
green peas in an onion & tomato sauce.

Fresh homemade cubes of cream cheese lightly fried & cooked with
spinach & cream sauce.

Chick peas pan saut�ed with spices & served with tomatoes & potatoes.

Creamed lentils with aromatic spices.

Aromatic long-grain rice flavored with saffron & cooked with
vegetables in a delicate blend of exotic herbs & spices. Served with Raita.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

A popular Gujarati dish with assorted vegetables.

ACCOMPANIMENTS

Basmati, long-grain rice imported from India cooked with fried
onions & steamed with fresh green peas, flavored with saffron.

Cool whipped yogurt with cucumbers & fresh spices.

MISHTHAN BHANDAR
(Indian Desserts)

A popular North Indian dessert of cottage cheese patti served with
reduced milk & pistachio.

Home-made traditional ice cream with saffron or pistachio.

Dried milk balls served in rose flavored syrup.

Last updated on March 15, 1999