BEST BEEF JERKY EVER !!! | |||||||||||||||||||
| Uncle John's Smoked Beef Jerky Recipe !!! | |||||||||||||||||||
| INGREDIENTS: 3LBS lean bottom round(sirloin rump Best!) or top round with all external fat removed and cut into 1/4" - 1/8" slices(have store meatcutter do this, it's his job!). Cut into 1" wide strips length-wise. In a large bowl put 2c. soy sauce, 1 1/2tbls. liquid smoke, 1tsp. worcestershire sauce, 1/2c.dark brown sugar, 1/2tsp. granulated garlic, and a dash of cayenne pepper powder. For HOT & SPICY add 1tbls. crushed red pepper. Leave alot of crushed red pepper on beef strips for EXTRA HOT !!! | ||||||||||||||||||
| PREPARATION | |||||||||||||||||||
| Place strips in marinade and stir and poke with a fork to thoroughly distribute marinade. Cover and put in refigerator for 24-48 hrs(the longer the BETTER!). Place strips in a kitchen strainer. Shake off excess marinade and place on dehydrator racks. Follow dehydrator insturctions for beef jerky. You don't have a dehydrator?! NO PROBLEM!!! Remove oven racks. Place foil on bottom rack and replace at lowest position. Thoroughly CLEAN&DRY top rack and lay strips width-wise across rack. Put at middle position and turn on oven to lowest setting. Leave oven door open a crack to allow excess moisture to escape. Jerky is done in 6-24 hrs depending on thickness of strips. Jerky should be dry and able to bend with-out breaking or crumbling. Store in zip-lock bag for weeks or freeze for up to one year. ENJOY!!! | ||||||||||||||||||
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