Compound Nutrition Bean, Curd Pearl
Protein, Protein Shreds with Fruits and Vegetabkes, prize of
Excellent Invention Shanghai,
As a trditional non-staple food, the bean curd was invented in China
as early as 2000 years ago, then the product was spread all over the
country and the other countries in Asia. However, it had little
change in a long time. Recently the tradition technique for bean curd
making was improved in Japan, which developed some new soybean
products. With the raise of living standard,people need more and more
new plant protein food. So we developed some new bean products by the
new technique. According to the test results from the Test Center for
Food Qulity Ministry of Domestic Trade, the products reached
completely the hygiene standard for food. Compound Nutrition Bean,
Curd Pearl Protein, Protein Shreds with Fruits and Vegetabkes, prize
of Excellent Invention Shanghai, Compound Nutrition Bean, Curd Pearl
Protein, Protein Shreds with Fruits and Vegetabkes, prize of
Excellent Invention Shanghai, Compound Nutrition Bean, Curd Pearl
Protein, Protein Shreds with Fruits and Vegetabkes, prize of
Excellent Invention Shanghai,
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